Best 2 Cranberry Grape Compote Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry Grape Compote, a versatile condiment that elevates any meal with its vibrant flavors. This delectable compote combines the tartness of cranberries with the sweetness of grapes, creating a harmonious balance that tantalizes the taste buds. Whether you're looking to enhance your breakfast, add a touch of sweetness to your savory dishes, or create a stunning dessert, our collection of recipes will guide you through the art of crafting this versatile compote. From classic preparations to innovative twists, each recipe offers a unique culinary experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
CRANBERRY GRAPE COMPOTE
I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce. You can use fresh or frozen(do not need to thaw) cranberries but I prefer fresh.
Provided by Diva-N-Training
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.
- Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.
CONCORD GRAPE AND DRIED-CRANBERRY COMPOTE
Use this fruit compote recipe from The Harrison chef Amanda Freitag as a tasty topping for her Yogurt Panna Cotta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 servings
Number Of Ingredients 3
Steps:
- Place grapes and cider in a large heavy-bottomed saucepan over medium heat. Cook until grapes have released most of their juices, about 20 minutes. Strain grapes through a fine mesh sieve into a small saucepan; discard solids.
- Add cranberries to saucepan and heat over low heat until cranberries start to soften, about 5 minutes. Transfer to bowl, cover, and refrigerate until chilled.
Tips:
- Choose ripe, firm cranberries and grapes for the best flavor and texture.
- Use a variety of grapes to add different flavors and colors to the compote.
- Add a little bit of orange zest or cinnamon to the compote for extra flavor.
- Simmer the compote over low heat to prevent the fruit from breaking down too much.
- Let the compote cool completely before storing it in the refrigerator.
Conclusion:
Cranberry grape compote is a delicious and versatile condiment that can be used in a variety of ways. It can be served on top of pancakes, waffles, or yogurt for breakfast, or it can be used as a filling for pies, tarts, and other desserts. It can also be used as a glaze for roasted chicken or pork, or it can be added to salads for a pop of flavor. No matter how you choose to use it, cranberry grape compote is sure to be a hit.
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