Best 2 Cranberry Goat Cheese Salad Recipes
**Cranberry Goat Cheese Salad**
This vibrant and refreshing salad is a delightful combination of sweet, tangy, and creamy flavors. The base of the salad is a mix of fresh greens, such as spinach, arugula, or mixed greens. Then, it's topped with a variety of ingredients like juicy cranberries, creamy goat cheese, crunchy walnuts, and crispy bacon. A drizzle of tangy balsamic vinaigrette dressing brings all the flavors together. Some recipes also add sliced apples, roasted butternut squash, or crumbled blue cheese for extra texture and flavor. Whether you're looking for a light lunch, a healthy side dish, or a festive holiday salad, this cranberry goat cheese salad is sure to impress.
APPLE, CRANBERRY AND GOAT CHEESE SALAD
Provided by Celia Barbour
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
- In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
- Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 8 grams, TransFat 0 grams
ARUGULA SALAD WITH GOAT CHEESE, TOASTED PECANS AND CRANBERRY VINAIGRETTE
Categories Salad Leafy Green
Number Of Ingredients 11
Steps:
- Put the dried cranberries in a small bowl and pour the boiling water over them. Let steep for 10 minutes, then drain. In another small bowl, whisk together the orange juice, vinegar and mustard. Slowly whisk in the oil. Fold in the cranberries and parsley, and season with salt and pepper. Put the arugula in a large serving bowl. Scatter the pecans and goat cheese over the top. Drizzle with the cranberry vinaigrette and serve immediately. Serves 8 to 10.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more tartness than dried cranberries, which can be used if fresh cranberries are unavailable.
- Toast the walnuts. Toasting the walnuts brings out their nutty flavor and makes them more crunchy.
- Use high-quality goat cheese. A good quality goat cheese will have a creamy texture and a mild, tangy flavor.
- Make the dressing ahead of time. The dressing can be made up to 3 days ahead of time and stored in the refrigerator.
- Assemble the salad just before serving. The greens will wilt if they are dressed too far in advance.
Conclusion:
This Cranberry Goat Cheese Salad is a delicious and refreshing salad that is perfect for any occasion. The combination of sweet cranberries, creamy goat cheese, crunchy walnuts, and tangy dressing is sure to please everyone at your table. This salad is also very easy to make. It can be assembled in just a few minutes, making it a great option for a quick and easy meal. The dressing is also very versatile and can be used on other salads, such as spinach salad or kale salad. If you are looking for a delicious and healthy salad that is sure to impress, then this Cranberry Goat Cheese Salad is the perfect recipe for you.
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