Best 7 Cranberry Glazed Pork Roast Recipes

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Savor the tantalizing flavors of a perfectly roasted pork loin glazed with a sweet and tangy cranberry sauce. This delightful dish combines the succulent juiciness of pork with the vibrant tartness of cranberries, creating a culinary symphony that will tantalize your taste buds. The pork roast, seasoned with aromatic herbs and spices, is slow-roasted to achieve tender perfection. The cranberry glaze, bursting with the goodness of fresh cranberries, adds a layer of delectable sweetness and tang. As the roast bakes, the glaze caramelizes, creating a glossy and irresistible crust. This recipe also includes a variation for a slow cooker, making it an effortless yet impressive meal. Elevate your dining experience with this Cranberry Glazed Pork Roast, a dish that will be the star of any table.

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QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST



Quick Savory Cranberry Glazed Pork Loin Roast image

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Provided by goodfood4ursoul

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  • Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  • Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g

CRANBERRY GLAZED PORK ROAST



Cranberry Glazed Pork Roast image

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

1 teaspoon salt
1/2 teaspoon pepper
1 boneless rolled pork loin roast (3 pounds)
1 cup jellied cranberry sauce
1/2 cup orange juice
1/4 cup packed brown sugar

Steps:

  • Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes. , Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast. , Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.

Nutrition Facts : Calories 293 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 354mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein.

EASY CRANBERRY-GLAZED PORK ROAST



Easy Cranberry-Glazed Pork Roast image

"This recipe is so easy. It's a favorite!" Cranberries lend a subtle sweet-tart undertone to this elegant and tender entree. Beth Brandenburger - Rochester, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 16 servings.

Number Of Ingredients 7

1 cup whole-berry cranberry sauce
3/4 cup unsweetened apple juice
3/4 cup barbecue sauce
1 teaspoon salt
1 tablespoon cornstarch
2 tablespoons cold water
1 boneless rolled pork loin roast (4 pounds)

Steps:

  • In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce., Place roast in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Spoon a third of the remaining glaze over pork. Bake 20-30 minutes longer or until a thermometer reads 145°, basting twice. Let stand for 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 280mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

FESTIVE CRANBERRY-GLAZED PORK ROAST



Festive Cranberry-Glazed Pork Roast image

My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12-14 servings.

Number Of Ingredients 8

1 boneless pork shoulder butt roast (3-1/2 to 4 pounds)
12 small whole onions
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup orange juice
2 teaspoons cornstarch
1/2 to 1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.

Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.

SAVORY CRANBERRY-GLAZED PORK ROAST



Savory Cranberry-Glazed Pork Roast image

For an awesome autumn entree, home economist Michelle Goggins recommends this savory pork roast. It was a popular selection when Michelle worked as a personal chef.-Taste of Home Cooking School

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8-12 servings.

Number Of Ingredients 10

3 large oranges
1 can (14 ounces) whole-berry cranberry sauce
1/8 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 teaspoons raspberry vinegar
1/8 teaspoon salt
2 teaspoons corn starch
2 tablespoons cold water
1 rolled boneless pork loin roast (3 to 4 pounds), trimmed
1 teaspoon kosher salt

Steps:

  • Grate peel of 1 orange, then juice all of the oranges. In a small saucepan, combine orange juice and peel. Bring to a boil. Reduce heat and simmer until volume is reduced by half., In a medium saucepan, combine cranberry sauce, cinnamon, allspice, vinegar and salt. Combine corn starch and water; mix well. Add to the cranberry sauce mixture with orange juice mixture. Cook and stir over medium heat until thickened. Let cool., Rub roast with kosher salt. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 60-80 minutes or until thermometer reads 145°. Brush cranberry mixture over roast during the last half hour of baking. Heat remaining cranberry mixture and serve with pork.

Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 221mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 22g protein.

CRANBERRY SESAME HONEY GLAZED PORK ROAST



Cranberry Sesame Honey Glazed Pork Roast image

My friends and family have tried this recipe and love it!

Provided by Beth Goike

Categories     Roasts

Number Of Ingredients 8

1 14-ounce can ocean spray® whole berry or jellied cranberry sauce
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sesame seeds
dash ginger
1 2 1/2 to 3 1/2 pound boneless pork loin roast
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • 1. Combine cranberry sauce, honey, soy sauce, sesame seeds and ginger in a small saucepan. Cook over medium heat just until sauce is smooth, whisking frequently. Remove from heat. Use as a glaze when cooking meats or as a dipping sauce.

CRANBERRY GLAZED PORK ROAST



CRANBERRY GLAZED PORK ROAST image

Categories     Pork     Kid-Friendly     Grill/Barbecue

Yield serves 6

Number Of Ingredients 1

3# pork roast;1can cranberry sauce-whole berry;1/4tbsp.orange zest;1tbsp.cinnamon;3tbsp.orange juice;1/2tsp.nature's seasoning;1/4tsp.onion powder;1/4tsp.celery seed.

Steps:

  • combine all but the roast in a sauce pan and simmer until smooth. place roast on foil and cover with glaze. wrap roast and place on grill for 3-4 hours..

Tips and Conclusion

Tips:

  • For best results, use a pork roast that is at least 3 pounds. A smaller roast will cook too quickly and may not have time to develop the same rich flavor.
  • To ensure that the pork roast is cooked evenly, use a meat thermometer to check the internal temperature. The roast is done when the internal temperature reaches 145 degrees Fahrenheit.
  • If you don't have a meat thermometer, you can also check the doneness of the pork roast by inserting a fork into the center of the roast. If the juices run clear, the roast is done.
  • Let the pork roast rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful dish.
  • Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This cranberry glazed pork roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork roast is juicy and tender, and the cranberry glaze is sweet and tart. This dish is sure to be a hit with your family and friends.

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