Best 2 Cranberry Ginger Tart Recipes
Indulge in a symphony of flavors with our tantalizing Cranberry-Ginger Tart, a delightful treat that captivates the senses. This culinary masterpiece features a buttery crust, a vibrant cranberry filling bursting with tartness, and a hint of zesty ginger that adds a delightful warmth. Perfect for any occasion, our recipe offers two variations: a classic Cranberry-Ginger Tart and a decadent Cranberry-Ginger Tart with a creamy cheesecake filling. Both versions promise an explosion of flavors that will leave you craving for more. Let's embark on a culinary journey as we guide you through the steps to create this irresistible tart.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-AND-TART CRANBERRY GINGER JELLY
Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
- Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
CRANBERRY GINGER TART
I love desserts that look this impressive but are actually simple to make. This almond-crusted tart will charm guests, especially when served with fresh, orange-infused whipped cream. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the almonds, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake at 375° for 10-12 minutes or until edges are golden brown. Cool on a wire rack., Meanwhile, in a large bowl, combine the cranberries, cornstarch and ginger. In another bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form; gently fold in cranberry mixture., Spread cranberry mixture into prepared crust. Bake at 375° for 18-22 minutes or until meringue is lightly browned. Cool completely on a wire rack., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and orange zest; beat until stiff peaks form. Stir in crystallized ginger. To cut tart, use a knife dipped in hot water; serve with whipped cream. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and will hold their shape better in the tart.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their flavor.
- Use a good quality ginger. Fresh ginger has a more intense flavor than ground ginger.
- Grate the ginger finely. Finely grated ginger will distribute its flavor more evenly throughout the tart.
- Use a tart pan with a removable bottom. This will make it easier to remove the tart from the pan.
- Chill the tart before serving. This will help the tart set and make it easier to slice.
Conclusion:
This cranberry ginger tart is a delicious and festive dessert that is perfect for any occasion. The tart filling is made with fresh cranberries, ginger, and sugar, and it is baked in a buttery crust. The tart is then topped with a whipped cream or ice cream. This tart is sure to be a hit with your family and friends!
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