Best 5 Cranberry Ginger Relish Recipes
Indulge in the vibrant flavors of cranberry and ginger with our collection of tantalizing recipes. From the classic Cranberry Ginger Relish, a perfect accompaniment to your holiday meals, to the refreshing Cranberry Ginger Fizz, a delightful non-alcoholic beverage, these recipes showcase the versatility of these two ingredients. Explore the unique Cranberry Ginger Chutney, adding a sweet and tangy touch to your dishes, and the zesty Cranberry Ginger Sauce, a perfect marinade or dipping sauce. Don't miss out on the aromatic Cranberry Ginger Tea, a soothing and flavorful hot beverage, and the delectable Cranberry Ginger Muffins, a delightful treat for your breakfast or snack time. With step-by-step instructions and helpful tips, these recipes are easy to follow and guarantee a culinary experience that will leave your taste buds dancing.
Let's cook with our recipes!
FRESH GINGER CRANBERRY RELISH
The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. -Melode Weiner, Plymouth, California
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.
Nutrition Facts :
CRANBERRY-GINGER RELISH
You can make this tart ruby-red relish up to three days ahead of the feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
- Remove relish from heat. Let cool to room temperature, and serve.
CRANBERRY, TANGERINE, AND CRYSTALLIZED-GINGER RELISH
Categories Condiment/Spread Sauce Food Processor Berry Citrus Ginger No-Cook Thanksgiving Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
CRANBERRY, PEAR, AND GINGER RELISH
Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large saucepan; bring to a boil.
- Reduce heat, and simmer for 10 minutes, stirring occasionally.
- Chill.
FRESH CRANBERRY CRYSTALIZED GINGER RELISH
Categories Fruit
Number Of Ingredients 6
Steps:
- In food processor, combine zest, orange segments, ginger, and salt. Process a lot! This step is really important or the sugar will be crunchy in the final relish. Remove and put in a separate bowl. Put some cranberries into food processor (however much it can hold and still chop efficiently). If this is half the cranberries, then add half the sugar mixture. Pulse into cranberries and chopped but still quite chunky. Remove to another LARGE separate bowl. Continue with remaining cranberries and sugar mixture until done, continueing to add to LARGE bowl. When all done, stir relish in large bowl to make sure everything is well mixed. Refrigerate until ready to serve (can be done days in advance.)
Tips:
- Choose fresh cranberries: Look for plump, firm cranberries that are deep red in color. Avoid any cranberries that are bruised or have soft spots.
- Use a sharp knife: A sharp knife will help you to easily slice the cranberries and ginger.
- Be careful when grating the ginger: Ginger can be very pungent, so be careful not to grate too much of it. A little bit goes a long way.
- Add sugar to taste: The amount of sugar you add to the relish will depend on your personal preference. Start with a small amount and add more to taste.
- Let the relish chill before serving: This will allow the flavors to meld together and develop.
- Store the relish in an airtight container in the refrigerator: The relish will keep for up to 2 weeks.
Conclusion:
Cranberry ginger relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be used to add a festive touch to any meal. Whether you are serving it with turkey, chicken, or ham, or simply using it as a spread for crackers or bread, cranberry ginger relish is sure to be a hit. So next time you are looking for a quick and easy way to add some flavor to your meals, give this recipe a try. You won't be disappointed!
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