Best 3 Cranberry Ginger Cider Recipes
Indulge in the symphony of flavors that is cranberry ginger cider, a delightful seasonal beverage that exudes warmth and comfort. This classic holiday drink, often associated with festive gatherings, is a harmonious blend of tart cranberries, zesty ginger, and aromatic spices. As you sip on this crimson-hued elixir, the tangy cranberries dance on your palate, complemented by the invigorating kick of ginger and the subtle sweetness of apples. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, this collection of recipes offers a range of options to suit your preference and time constraints. Embrace the holiday spirit and let the enticing aroma of cranberry ginger cider fill your home as you savor this quintessential winter warmer.
Here are our top 3 tried and tested recipes!
APPLE CIDER, CRANBERRY, AND GINGER PUNCH
A festive choice for happy hour, this fall cocktail recipe is made with ginger beer, fresh cranberries, and apple cider. Add a few ounces of gin for an adults-only beverage, or leave it out for a drink that the whole family can enjoy.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Muddle cranberries with sugar in a pitcher. Add apple cider, ginger beer, lemon juice, and gin if desired. Divide among 4 glasses. Serve chilled or over ice.
CRANBERRY GINGER "CIDER"
Make and share this Cranberry Ginger "cider" recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
- Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
- Serve steaming hot in mugs.
CRANBERRY GINGER "CIDER"
A nice Fall drink.
Provided by Mikekey *
Categories Non-Alcoholic Drinks
Time 40m
Number Of Ingredients 3
Steps:
- 1. Put ginger in a pot with the water and bring to a boil. Lower heat and simmer 20 minutes. Add cranberry juice and heat just to a boil.
- 2. Pour through a fine sieve into a heat-proof pitcher. Discard ginger.
- 3. Serve steaming hot in mugs.
Tips:
- Choose fresh, ripe cranberries for the best flavor.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- You can use apple cider vinegar instead of white vinegar.
- Add a cinnamon stick or some cloves to the cider for extra flavor.
- Serve the cider warm or chilled.
Conclusion:
Cranberry ginger cider is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. The combination of cranberries and ginger gives the cider a unique and flavorful taste that is sure to please everyone. So next time you're looking for a healthy and delicious drink, give cranberry ginger cider a try!
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