Best 2 Cranberry Fruit Mold Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Fruit Mold recipes. Embark on a fruity adventure as we present a medley of vibrant and refreshing mold creations. From the classic Cranberry Fruit Mold with its vibrant red hues and medley of sweet and tart flavors to the elegant Cranberry Orange Fruit Mold with its zesty citrus twist, each recipe promises a unique sensory experience.
For those seeking a tropical twist, the Cranberry Pineapple Fruit Mold offers a burst of juicy pineapple chunks, while the Cranberry Raspberry Fruit Mold captivates with its vibrant pink hue and tangy raspberry flavor. And for a festive touch, the Cranberry Christmas Fruit Mold adorned with holly berries and rosemary sprigs brings holiday cheer to your table.
Explore the versatility of Cranberry Fruit Mold as we guide you through simple and detailed instructions. Discover the art of creating these impressive molds, perfect for special occasions, potlucks, and everyday enjoyment. With step-by-step guidance, you'll learn how to combine fresh cranberries with gelatin, fruit juices, and an array of delicious ingredients to create stunning and delectable treats.
Whether you're a seasoned cook or just starting your culinary journey, our Cranberry Fruit Mold recipes are sure to impress. Join us as we embark on a fruity adventure, transforming simple ingredients into extraordinary culinary delights.
CRANBERRY FRUIT MOLD
This special gelatin salad takes the place of ordinary cranberry sauce on my Thanksgiving table. Grapes and mandarin oranges make it deliciously different. -Kristy Duncan, Southfield, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatins in boiling water. Gently stir in ginger ale. Refrigerate until slightly thickened, about 1-1/2 hours. Stir in grapes and oranges. Transfer to a 5-cup mold coated with cooking spray. Cover and refrigerate until firm. Invert onto a serving plate.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY FRUIT MOLD
This has been a favorite Fruit Mold in our home during the holidays. I hope you enjoy it as much as we have.
Provided by Marie Susa
Categories Gelatin Salads
Time 55m
Number Of Ingredients 4
Steps:
- 1. In a large bowl prepare the Jell-O according to package directions using only 2 cups of boiling water. Add ginger ale. When completely mixed add the canned cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. Chill overnight.
- 2. I served this mold with the following: 1 - 3 oz cream cheese 1 - Tbls lemon juice 1 - cup of heavy cream 2 - tsp of current jelly Mash the cream cheese with a fork and beat until smooth. Beat in slowly the 2 tablespoon lemon juice, 2 teaspoons of currant jelly and 3/4 cup of heavy cream. Chill dressing 1 hour or more.
- 3. Third and final step...Enjoy this Cranberry Mold with your family or guests. Ciao!
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
- Cook the cranberries until they pop. This will help to release their pectin, which will give the mold its firm texture.
- Let the mold chill for at least 4 hours before serving. This will give it time to set properly.
- Serve the mold with your favorite toppings. Some popular choices include whipped cream, ice cream, and fresh fruit.
Conclusion:
Cranberry fruit mold is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it tart or sweet, with or without nuts, this mold is sure to please everyone. So next time you are looking for a dessert to impress your guests, give cranberry fruit mold a try. You won't be disappointed!
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