Best 3 Cranberry Fruit Dip Recipes
Indulge in a delightful culinary experience with our curated collection of cranberry fruit dip recipes. Treat your taste buds to a symphony of flavors as you explore a variety of dips, each bursting with the vibrant tanginess of cranberries. From the classic Cranberry Fluff, a light and airy delight, to the decadent Cranberry Cream Cheese Dip, a rich and creamy indulgence, these recipes offer something for every palate.
Dive into the zesty Cranberry Salsa, a refreshing fusion of sweet and savory, or savor the tangy Cranberry Orange Dip, a perfect accompaniment to your favorite crackers or fruit slices. Experiment with the unique Cranberry Avocado Dip, a creamy and flavorful twist on guacamole, or delight in the simplicity of the Cranberry Pie Filling, a versatile spread that can be enjoyed on toast, pastries, or as a topping for ice cream.
Each recipe is carefully crafted to showcase the versatility of cranberries, offering a range of textures and flavors that will elevate your culinary creations. Prepare these dips for your next gathering and watch them disappear as guests savor the delightful burst of cranberry goodness.
CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH
Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
- Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 21 g
CRANBERRY FRUIT DIP
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Provided by Banriona
Categories Fruit
Time 1h10m
Yield 32 Tbsp, 16 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
- Refrigerate at least 1 hour or until ready to serve.
CRANBERRY ORANGE FRUIT DIP
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 1 2/3 cups, 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Chill thoroughly before serving.
Tips:
- Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them completely before using.
- If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- You can use any type of cream cheese for this dip. Regular cream cheese, whipped cream cheese, or even Neufchâtel cheese will all work well.
- If you want a sweeter dip, you can add more sugar or honey to taste.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Cranberry fruit dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover cranberries, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this cranberry fruit dip a try.
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