Best 7 Cranberry Fruit Conserve Recipes
Indulge in a culinary journey with our delectable Cranberry Fruit Conserve, a symphony of flavors that offers a unique taste experience. This vibrant condiment is crafted from fresh cranberries, oranges, and a medley of spices, resulting in a tart-sweet harmony that complements various dishes. The conserve's thick, spreadable texture makes it an ideal accompaniment to toast, scones, and pancakes, adding a burst of flavor to your morning routine. It also pairs wonderfully with roasted meats, grilled fish, or a cheese platter, elevating your savory dishes with a touch of fruity zest. With its versatility and delightful taste, our Cranberry Fruit Conserve is a must-have addition to your kitchen pantry, ready to transform your meals into culinary masterpieces.
In addition to the classic Cranberry Fruit Conserve recipe, we present three enticing variations that cater to different taste preferences. Our Spiced Cranberry Conserve adds a touch of warmth with the inclusion of cinnamon, nutmeg, and cloves, while the Cranberry-Orange Conserve features a zesty citrus twist. For those seeking a unique flavor profile, our Cranberry-Apple Conserve combines the tartness of cranberries with the sweetness of apples, creating a delightful balance. Each recipe is carefully crafted to deliver a distinct taste experience, ensuring that there's a perfect conserve for every palate. Embark on a culinary adventure and elevate your meals with our exceptional Cranberry Fruit Conserve and its tantalizing variations.
CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
INA GARTEN'S CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.
Provided by Kim in Walnut Creek
Categories Chutneys
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add the apple, zests and juices and let cook for 15 more minutes.
- Remove from heat and add the raisins and nuts.
- Let cool, and serve chilled.
CRANBERRY FRUIT CONSERVE
This is a holiday family favorite that is delicious. I have had this recipe for a long time and have adapted it so it is almost fool-proof. I usually double the recipe because it goes so fast at the table. It is also versitile: omit the rasins and nuts for a great cranberry sauce. Cook it a bit more for a thicker, traditional jelly for the holiday table. It is easy to make and keeps in the refrigerator in sealed containers. It's a great side for fowl and pork dishes.
Provided by Chef BobO
Categories Jellies
Time 45m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries, sugar and 1 cup water in saucepan over low heat for 5 minutes until the skins pop and the berries are all open and mixture comes to a slow boil. Stir to quicken the process. Add the remaining ingredients except raisins and nuts and cook 15-20 minuets stirring constantly to prevent any burning. Apple pieces should become incorporated into the mixture and become barely visible. Remove from heat and mix in nuts and raisins. Place mixture when cool in serving container and chill. Nuts and raisins can be omitted if desired for a more traditional cranberry blend. For a thicker, jellied consistency cook the mixture longer over low heat to reduce liquid approximately 30-45 minutes - stirring to avoid burning, omit the raisins and nuts for a traditional jelly. Makes approximately 4 cups.
Nutrition Facts : Calories 325.4, Fat 7.4, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 67.6, Fiber 4.6, Sugar 58, Protein 2.6
CRANBERRY FRUIT CONSERVE
Make and share this Cranberry Fruit Conserve recipe from Food.com.
Provided by MargeDC
Categories Berries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries in water until skins pop.
- add everything except the nuts and cook for 15 minutes.
- remove from heat and add walnuts.
- this will thicken when it cools.
- stores well in the fridge.
Nutrition Facts : Calories 681.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 177.2, Fiber 8.4, Sugar 154.1, Protein 2.1
CRANBERRY FRUIT CONSERVE
It is a delicious side dish to have with any meal.
Provided by Jean Fisher
Categories Fruit Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
- 2. Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
- 3. Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
- 4. Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.
CRANBERRY FRUIT CONSERVE
Steps:
- In 4-quart saucepan, combine cranberries, sugar, and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally. Meanwhile, into small bowl, finely grate peels of orange and lemon, then squeeze juice. Stir into cranberry mixture, along with apple. Cook 15 minutes longer. Remove from heat and add raisins and nuts. Let cool, then refrigerate up to 1 week. Serve chilled.
Tips:
- Choose ripe cranberries: Select cranberries that are plump, firm, and deep red in color. Avoid any berries that are soft, bruised, or have green spots.
- Prepare the cranberries properly: Rinse the cranberries thoroughly under cold water and sort through them to remove any stems or debris.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the conserve from scorching.
- Cook the conserve over low heat: Bring the conserve to a simmer over medium heat, then reduce the heat to low and simmer for the recommended time. This will help to preserve the cranberries' color and flavor.
- Stir the conserve frequently: Stir the conserve frequently to prevent it from sticking to the bottom of the pot and burning.
- Test the conserve for doneness: To test the conserve for doneness, place a small amount on a cold plate. If the conserve wrinkles when you push it with your finger, it is ready. If it is still too runny, continue to cook it for a few more minutes.
- Let the conserve cool completely: Allow the conserve to cool completely before transferring it to jars or containers. This will help to prevent the conserve from spoiling.
Conclusion:
Cranberry fruit conserve is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for spreading on toast, crackers, or scones, or using as a filling for pies, tarts, and cakes. It can also be added to yogurt, oatmeal, or smoothies for a boost of flavor and nutrition. With its bright red color and tart-sweet flavor, cranberry fruit conserve is sure to be a hit with everyone who tries it.
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