Best 3 Cranberry Focaccia Recipes
**Cranberry Focaccia: A Delightful Fusion of Tangy and Savory Flavors**
Indulge in the delectable Cranberry Focaccia, a culinary masterpiece that tantalizes your taste buds with a perfect balance of tangy cranberries and savory herbs. This classic Italian bread is transformed into a delightful treat with the addition of juicy cranberries, offering a burst of fresh and fruity flavors in every bite. The focaccia is meticulously crafted with high-quality ingredients, ensuring a soft and airy texture that complements the vibrant cranberries. Whether you enjoy it as an appetizer, a side dish, or a delightful snack, the Cranberry Focaccia is a versatile bread that will leave you craving more. This article presents a collection of cranberry focaccia recipes, each offering unique variations and delectable flavor combinations. From the classic Cranberry Focaccia with its simple yet irresistible taste to the more adventurous Goat Cheese and Cranberry Focaccia, there's a recipe for every palate. Embark on a culinary journey and discover the delightful harmony of cranberries and focaccia.
CRANBERRY FOCACCIA
Most folks are familiar with herbed focaccia. But this slightly sweet version features dried cranberries and pumpkin pie spice. -Veronica Gantley, Norfolk, Virginia
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 pieces).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt, pie spice and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Cover and let rest for 10 minutes. Shape into a 14x10-in. rectangle and place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough., Sprinkle with cranberries and brown sugar. Bake at 400° for 10-15 minutes or until golden brown. Remove to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 225mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE
I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.
Provided by Mareesme
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
- Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
- Layer with lettuce, turkey cheese, tomato and bacon.
- Replace bread top, cut into wedges and enjoy!
CRANBERRY FOCACCIA
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Provided by Chef mariajane
Categories Yeast Breads
Time 45m
Yield 14-18 slices
Number Of Ingredients 14
Steps:
- DOUGH: Combine warm water and sugar in a large bowl. Sprinkle yeast over mixture. Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in a mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl. Cover bowl with plastic wrap amnd let rise until doubled in volume, about 1 hour.
- Punch dough down on a lightly floured surface. Knead in cranberries. Shape into a flat round about 8-inches in diameter. Place on a parhment-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F
- TOPPING: Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden. Remove from baking sheet and cool on a wire rack.
- If you are not serving right away, wrap focaccia well in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter,. Place in preheated 375F oven for 8-10 minutes, or until warm.
Tips:
- Before you begin, ensure all ingredients are at room temperature. This will help the dough come together more easily and rise evenly.
- Be careful not to over-knead the dough. Over-kneading can make the dough tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
- Preheat the oven to the correct temperature before baking the focaccia. This will help the focaccia to rise properly.
- Bake the focaccia until it is golden brown and cooked through. The baking time will vary depending on the size and thickness of the focaccia.
- Allow the focaccia to cool slightly before slicing and serving.
Conclusion:
Cranberry focaccia is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great bread to serve at parties or gatherings. The sweet and tart cranberries add a festive touch to this classic Italian bread. With its simple ingredients and easy-to-follow instructions, this cranberry focaccia recipe is sure to become a favorite in your kitchen.
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