Best 2 Cranberry Fluff Salad Recipes
In the realm of side dishes, Cranberry Fluff Salad stands tall as a delightful and refreshing option, perfect for potlucks, picnics, and holiday gatherings. Its vibrant crimson hue and medley of sweet and tangy flavors make it a true crowd-pleaser. This classic salad boasts a symphony of textures, with pillowy clouds of whipped cream, juicy cranberries, and crunchy pecans mingling in perfect harmony. Its versatility is equally impressive, as it can be easily adapted to suit various dietary preferences. In this definitive guide, we present a collection of Cranberry Fluff Salad recipes that cater to a range of tastes and dietary restrictions, ensuring that everyone can savor this beloved dish. From the traditional version bursting with fresh cranberries to a lighter rendition sweetened with pineapple and a vegan variation crafted with almond milk and maple syrup, these recipes offer something for every palate. Dive in and discover the perfect Cranberry Fluff Salad recipe to tantalize your taste buds and make your next gathering a memorable occasion.
Let's cook with our recipes!
CRANBERRY FLUFF SALAD
It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.
VEGAN CRANBERRY FLUFF SALAD
Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? :)
Provided by Kare for Kitchen Treaty
Number Of Ingredients 6
Steps:
- Place the cranberries and the sugar into a high-powered blender or food processor. Pulse until finely chopped but not pureed. Transfer mixture to an airtight container and refrigerate overnight. Add your cans of coconut milk to the refrigerator at the same time. The coconut cream needs to be chilled in order to make the coconut whipped cream.
- The next day, add cranberries to a large bowl. Drain the pineapple by pouring into a fine-mesh strainer and press gently on the pineapple with the back of a wooden spoon to extract as much liquid as possible. Pour drained pineapple into bowl with cranberries. Add 1/2 cup pecans. Stir until combined.
- To make the coconut whipped cream, scoop the coconut cream off of the top of the cans of coconut milk. Save the liquid for smoothies or discard. Add the coconut cream to a medium bowl. Using a hand mixer, whip the coconut cream until smooth and fluffy. Add 2 1/2 cups of the coconut whipped cream to the salad along with the marshmallows. Use a spatula to fold the whipped cream into the salad.
- Serve topped with remaining pecans. You can serve this immediately or refrigerate in an airtight container for 3-4 days (stir again before serving). Can also be frozen but I recommend thawing and stirring before serving (some cranberry fluff can be served frozen but we didn't think the vegan version was great frozen).
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and a better texture than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Don't overcook the cranberries. Cranberries should be cooked until they are just softened, but not mushy. Overcooked cranberries will lose their flavor and texture.
- Use a light hand with the sugar. Cranberry fluff salad is a sweet dish, but it's important not to overdo it with the sugar. Too much sugar will mask the flavor of the cranberries.
- Chill the salad before serving. Cranberry fluff salad is best served chilled. This will help the flavors to meld and the salad to set.
- Serve cranberry fluff salad with a variety of toppings. You can serve cranberry fluff salad with a variety of toppings, such as whipped cream, marshmallows, nuts, or fruit. This will add extra flavor and texture to the salad.
Conclusion:
Cranberry fluff salad is a classic holiday dish that is easy to make and always a crowd-pleaser. It's a light and refreshing salad that is perfect for any occasion. With its bright red color and sweet and tangy flavor, cranberry fluff salad is sure to be a hit at your next party or gathering.
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