Best 2 Cranberry Eggnog Cheesecake Recipes

Indulge in a symphony of festive flavors with our Cranberry Eggnog Cheesecake, a delightful dessert that captures the essence of the holiday season. This luscious cheesecake boasts a creamy eggnog filling swirled with tart cranberries, all nestled on a graham cracker crust. Alongside this star of the show, discover a treasure trove of additional holiday-inspired recipes that will transform your kitchen into a winter wonderland. From Cranberry Orange Scones that burst with citrusy goodness to the classic elegance of Red Velvet Crinkle Cookies, each recipe is a culinary masterpiece waiting to be savored. Transport yourself to a realm of sweet nostalgia with our Grandma's Gingerbread Cookies, where the scent of spices fills the air. Experience the magic of Christmas morning with our Eggnog Pancakes, a fluffy stack topped with a drizzle of maple syrup. And for those who prefer a touch of savory indulgence, our Turkey and Stuffing Casserole is a hearty and comforting dish that embodies the spirit of togetherness. As you embark on this culinary journey, let these recipes guide you towards a truly unforgettable holiday feast.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY EGGNOG CHEESECAKE BARS

Cranberry Eggnog Cheesecake Bars image

My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 package spice cake mix (regular size)
2-1/2 cups old-fashioned oats
3/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/8 teaspoon ground nutmeg
1/2 cup eggnog
2 tablespoons all-purpose flour
3 large eggs
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper., In a large bowl, combine cake mix and oats; stir in melted butter. Reserve 1-1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan., In a large bowl, beat cream cheese, sugar and nutmeg until smooth. Gradually beat in eggnog and flour. Add eggs; beat on low speed just until blended. Pour over crust., In a small bowl, mix cranberry sauce and cornstarch until blended; spoon over cheesecake layer. Sprinkle with reserved crumb mixture. Bake 50-55 minutes or until edges are brown and center is almost set., Cool 1 hour on a wire rack. Refrigerate at least 2 hours. Lifting with parchment, remove cheesecake from pan. Cut into bars.

Nutrition Facts : Calories 282 calories, Fat 15g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY EGGNOG CHEESECAKE

Cranberry Eggnog Cheesecake image

This was something I whipped up for Thanksgiving dinner. It came together so beautifully and is quite possibly the best cheesecake I've ever made! The eggnog is subtle but delicious and the cranberry is the perfect sweet/tart to enhance that eggnog flavor.

Provided by Teresa Jacobson

Categories Fruit Desserts

Time 55m

Number Of Ingredients 10

Ingredients

CRUST:
1 3/4 c crushed cookie crumbs (i used pecan sandies)
2 Tbsp butter, melted
FILLING:
8 oz neufchatel cream cheese, room temp.
1/2 c sugar
1/8 tsp salt
1 large egg
1/2 c eggnog
1/4 c cranberry sauce (i used the jellied not the whole but either would work)

Steps:

1. Preheat oven to 350 degrees F. Lightly coat small glass pie dish or mini cheesecake pan with nonstick spray.
2. In a small bowl, combine cookie crumbs and butter; press into prepared pie dish. If using mini cheesecake pan, press about 2 T. into each hole. Tamp down firmly. Bake for about 10 minutes.
3. Meanwhile, beat together neufchatel, sugar, and salt until smooth. Beat in egg and eggnog. Pour into prepared pan.
4. Place cranberry sauce in small microwave safe bowl and microwave in 30 second increments stirring often until jelly is somewhat liquified. Spoon it onto cheesecake filling. Swirl with a knife, if desired.
5. Return pan to oven and bake for about 35 minutes or 20 minutes if using mini pan.
6. Allow to cool for at least 20 minutes then chill in refrigerator for at least 2 hours.

Tips:

Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not have as much tartness.
Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake completely before serving. This will help it set and firm up.

Conclusion:

This cranberry eggnog cheesecake is a delicious and festive dessert that is perfect for any holiday gathering. The combination of tart cranberries, creamy eggnog, and rich cheesecake is sure to please everyone. With its beautiful presentation and amazing flavor, this cheesecake is sure to be a hit.

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