Best 3 Cranberry Eggnog Braid Recipes
Indulge in the festive flavors of the season with a delightful Cranberry Eggnog Braid, a perfect centerpiece for your holiday gatherings. This delectable pastry combines the richness of eggnog with the tangy sweetness of cranberries, all wrapped in a flaky, golden-brown crust. Our collection of recipes offers a variety of options to satisfy every taste, from a classic Cranberry Eggnog Braid to a decadent Eggnog Braid with Cranberry Glaze. If you're looking for a vegan alternative, try our Vegan Eggnog Braid, which uses plant-based ingredients to create a creamy, flavorful filling. Each recipe includes step-by-step instructions, making it easy for bakers of all skill levels to impress their loved ones with this festive treat. So gather your ingredients, preheat your oven, and let's embark on a delicious journey of holiday baking.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY EGGNOG BRAID
Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120°-130° (the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes. , Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into thirds. Shape each third into a 16-in. rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely. Combine the first 3 glaze ingredients; drizzle over braid. Dust with nutmeg.
Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
EGGNOG BREAD PUDDING WITH CRANBERRIES
My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 11g fat (4g saturated fat), Cholesterol 127mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
CRANBERRY EGGNOG BRAID
This is a big hit on our holiday Bunco nights!! The girls love it!!
Provided by Anna Bracey
Categories Sweet Breads
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a mixing bowl, combine 1 1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120-130 degrees (the butter doesn't need to melt all the way); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes. Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; kneed until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour. Punch dough down; divide into thirds. Shape each third into a 16-inch rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes. Bake at 350 degrees for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely.
- 2. Combine the first three glaze ingredients; drizzle over braid. Dust with nutmeg. **commercially prepared eggnog extract
Tips:
- Prep the cranberry filling first: This allows it to cool while you make the dough, saving time.
- Use fresh cranberries for the best flavor: Frozen cranberries can be used in a pinch, but fresh cranberries will give your braid a more vibrant flavor.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help it rise quickly and evenly.
- Brush the braid with egg wash before baking: This will give it a golden brown crust.
- Serve the braid warm or at room temperature: This is when it will be at its best.
Conclusion:
This cranberry eggnog braid is a delicious and festive treat that is perfect for the holiday season. It's easy to make and can be enjoyed by people of all ages. With its sweet and tangy cranberry filling and eggnog-flavored dough, this braid is sure to be a hit at your next holiday party. So what are you waiting for? Give this recipe a try today!
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