Best 3 Cranberry Coulis Recipes
Indulge your taste buds with our delectable collection of cranberry coulis recipes, offering a vibrant and versatile sauce perfect for elevating both sweet and savory dishes. These culinary creations showcase the tangy-sweet flavor of cranberries, transforming them into a luscious sauce that adds a pop of color and a burst of flavor to any meal. From classic cranberry coulis to unique variations infused with orange, maple syrup, or even a touch of chili, our recipes provide a range of options to suit every palate. Whether you're looking for a simple yet elegant sauce to accompany your Thanksgiving turkey or a tangy dressing to enhance your grilled salmon, our cranberry coulis recipes have you covered. Explore the culinary delights that await and discover how this versatile sauce can transform your meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY COULIS RECIPE
This Cranberry Coulis recipe is a sweet-tart sauce that's marvelous on poultry, pork, and especially turkey at Thanksgiving dinner.
Provided by Kevin D. Weeks.
Categories Sauce
Time 30m
Number Of Ingredients 7
Steps:
- Add to your Thanksgiving spread and enjoy.
Nutrition Facts : Calories 145 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 23 g, Fat 0 g, ServingSize 1 cup (4 servings), UnsaturatedFat 0 g
CRANBERRY COULIS
Use this fruit sauce when making our Gingerbread Semifreddo.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 2/3 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients with 1 1/2 cups water; bring to a boil. Reduce heat to medium low; cook until cranberries have burst, 8 to 10 minutes. Remove and discard orange peel and cinnamon stick.
- Pass mixture through a food mill, then through a fine sieve to remove all seeds; cool.
CRANBERRY COULIS FOR CRANBERRY SEMOLINA PUDDING
Use this recipe to accompany our Cranberry Semolina Pudding.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Place cranberries, sugar, orange zest, and 3/4 cup water in a small saucepan. Set over medium heat, and bring to a boil. Reduce heat to a simmer; cook until cranberries have popped, about 12 minutes. Pass coulis through a sieve, and discard solids. Chill until serving.
Tips:
- Use fresh cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also use a food processor to make the coulis. Just be sure to pulse it until the cranberries are finely chopped.
- If you want a smoother coulis, you can strain it through a fine-mesh sieve.
- Coulis can be made ahead of time and stored in the refrigerator for up to 5 days.
- To serve, you can warm the coulis slightly or serve it cold.
Conclusion:
Cranberry coulis is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for topping desserts, such as cheesecake, ice cream, and pancakes. It can also be used as a glaze for roasted meats and vegetables. And it's even good as a simple dipping sauce for fruit and crackers. With its tart and tangy flavor, cranberry coulis is sure to add a special touch to your next meal.
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