Best 2 Cranberry Compote With Ginger And Molasses Recipes
Indulge in a symphony of flavors with our tantalizing Cranberry Compote with Ginger and Molasses. This delectable treat combines the tartness of cranberries with the warmth of ginger and the rich sweetness of molasses, creating a versatile condiment that complements an array of dishes. Whether you're seeking a tangy addition to your morning yogurt, a flavorful glaze for roasted meats, or a vibrant filling for pastries, this compote delivers an explosion of taste in every bite. Embark on a culinary journey with our diverse collection of recipes featuring this exceptional compote, ranging from classic pairings to innovative culinary creations. Discover the perfect harmony of sweet, tart, and spicy in our Cranberry Compote with Ginger and Molasses.
Here are our top 2 tried and tested recipes!
BERRY COMPOTE CRUNCH WITH GINGER MOLASSES MOUSSE
Steps:
- For the compote: Combine the blackberries, blueberries, raspberries, lemon zest and juice, brown sugar, butter and cinnamon in a saucepot. Cook over medium heat until thick. Stir the cornstarch into the water in small bowl until dissolved, then add to the compote. Continue to cook until thickened further.
- For the crunch topping: Preheat the oven to 350 degrees F. Combine the hazelnuts, oatmeal, vanilla bean paste, cinnamon, salt and melted butter in a food processor and blitz to medium crumbs. Transfer to a baking sheet and bake for 20 to 25 minutes, until toasted.
- For the ginger molasses mousse: Whip the mascarpone and cream cheese in a mixing bowl with an electric mixer until fluffy. Add the whipping cream, confectioners' sugar, ground ginger and grated ginger, and whip until stiff. Add the molasses and lemon zest, and whip just to combine.
- To serve: Place some compote in the bottom of dish, top with mousse and crunch topping. Garnish with berries and lemon zest, and enjoy!!
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
Tips:
- Choose fresh, plump cranberries for the best flavor.
- Use a combination of white and brown sugar for a richer flavor.
- Add a pinch of salt to balance out the sweetness of the compote.
- Don't overcook the compote, or it will lose its vibrant color and fresh flavor.
- Let the compote cool slightly before serving, so that it has a chance to thicken.
- Serve the compote with your favorite holiday dishes, such as roasted turkey, ham, or pork.
Conclusion:
Cranberry compote is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as a side dish, a topping, or a spread, this compote is sure to be a hit. With its bright and tangy flavor, cranberry compote is the perfect way to add a touch of holiday cheer to your table.
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