Best 2 Cranberry Coconut Oatmeal Cookies Recipes
Indulge in a delightful journey of flavors with our tantalizing Cranberry Coconut Oatmeal Cookies, a symphony of wholesome ingredients and delectable tastes. These cookies are a perfect blend of tart cranberries, sweet coconut, and hearty oats, creating a delightful symphony of textures and flavors in every bite. With three variations to choose from - classic, gluten-free, and vegan - these cookies cater to diverse dietary preferences, ensuring everyone can savor their goodness. Join us as we explore the culinary wonders of these irresistible treats, sure to become a cherished addition to your cookie collection.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRANBERRY-COCONUT OATMEAL COOKIES
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.
Provided by iamNovember
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 22m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 13.9 g, Fat 3.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 235.2 mg, Sugar 3.7 g
CRANBERRY COCONUT OATMEAL COOKIES
I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.
Provided by Lawst1
Categories Drop Cookies
Time 34m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Line rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
- Add to butter mixture along with cranberries; stir until combined.
- Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
- Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.
Tips:
- Use old-fashioned oats. They provide a chewier texture than quick or instant oats.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry.
- Let the cookies cool on a wire rack before enjoying. This will help them set and firm up.
Conclusion:
These cranberry coconut oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be tailored to your own taste preferences. With their chewy texture, tart cranberries, sweet coconut, and hearty oats, these cookies are sure to be a hit with everyone who tries them.
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