With the holiday season quickly approaching, it's time to start thinking about festive and flavorful treats to serve your loved ones. If you're looking for a sweet and tangy dessert that's sure to impress, look no further than the Cranberry Cloud. This delightful dish combines the tartness of cranberries with the lightness of whipped cream and the crunch of a graham cracker crust, creating a dessert that is both visually stunning and incredibly delicious.
Whether you're looking for a classic Cranberry Cloud recipe or a fun and creative twist, this article has you covered. We've gathered a collection of the best Cranberry Cloud recipes from around the web, each offering its own unique take on this holiday favorite. From the traditional recipe with its simple yet elegant presentation to variations that incorporate unique ingredients like white chocolate and orange zest, there's a Cranberry Cloud recipe here for every taste and skill level. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the star of your holiday table.
DRUNKEN CRANBERRY CLOUD DESSERT
What to do with left over Cranberries...a dessert of course!
Provided by Deb Lund
Categories Other Salads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cream the cream cheese with sugar. Add Cointreau or Gran Marnier. Stir until incorporated.
- 2. Stir in about 1-2 cps of left over cranberry sauce, keep 1/2 cup of of cranberries on reserve.
- 3. Pour the mix into a bowl and fold in the whipped topping. fold in the remainder of the cranberry sauce so there will be a few whole cranberries floating around.
- 4. Keep refrigerated. Tart, sweet, delicious!
CRANBERRY CLOUD
Make and share this Cranberry Cloud recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Position knife blade in food processor bowl; add cranberries.
- Cover with lid, and process until coarsely ground.
- Combine cranberries, marshmallows, and sugar in a large bowl; stir gently.
- Cover and chill at least 1 1/2 hours.
- Add apple, grapes, and walnuts; stir gently.
- Fold in whipped cream; cover and chill at least 1 hour.
- Serve on lettuce leaves.
- Yield: 6 to 8 servings.
Tips:
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make the glaze, you can use any type of orange juice, but fresh orange juice will give you the best flavor.
- If you don't have a citrus zester, you can use a Microplane grater to zest the orange.
- If you want a smoother glaze, you can strain it through a fine-mesh sieve before using.
- You can bake the cranberry cloud in a 9x13 inch baking dish or in a 10-inch bundt pan.
- If you're using a bundt pan, make sure to grease and flour the pan before adding the batter.
- Bake the cranberry cloud until a toothpick inserted into the center comes out clean.
- Let the cranberry cloud cool completely before inverting it onto a serving plate.
- Serve the cranberry cloud with whipped cream, ice cream, or your favorite fruit sauce.
Conclusion:
The cranberry cloud is a delicious and festive dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you're serving it for a holiday dinner or a casual gathering, the cranberry cloud is sure to be a hit.
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