Best 2 Cranberry Chocolate Crumble Dessert Recipes
Indulge in a delightful symphony of flavors with our delectable Cranberry Chocolate Crumble Dessert. This irresistible treat combines the tartness of cranberries, the richness of chocolate, and the comforting warmth of a buttery crumble topping. Perfect for any occasion, this dessert is sure to tantalize your taste buds and leave you craving more. Our recipe collection offers three mouthwatering variations to satisfy every palate - a classic Cranberry Chocolate Crumble, a gluten-free version for those with dietary restrictions, and a boozy Cranberry Chocolate Crumble spiked with a hint of Grand Marnier for a touch of sophistication.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CRUMBLE
My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.-Karen Riordan, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. , Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 300 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 89mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
Tips:
- Choose fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but thaw them completely before using.
- If you don't have a food processor, you can chop the nuts and chocolate by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- Don't overmix the crumble topping. It should be crumbly, not doughy.
- Bake the crumble until the topping is golden brown and the cranberries are bubbling.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This Cranberry Chocolate Crumble Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. The tart cranberries and sweet chocolate are a perfect combination, and the crumble topping adds a delightful crunch. This dessert is sure to be a hit with everyone who tries it.
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