Best 4 Cranberry Chili Meatballs Recipes
**Cranberry Chili Meatballs: A Sweet and Savory Holiday Treat**
Indulge in a festive culinary experience with our delectable Cranberry Chili Meatballs, the perfect dish to warm your heart and tantalize your taste buds this holiday season. These succulent meatballs, crafted with a harmonious blend of ground beef, pork, and turkey, are infused with a delightful medley of spices and herbs, creating a symphony of flavors that will leave you craving more. Bathed in a luscious cranberry chili sauce, these meatballs exude a vibrant crimson hue, symbolizing the vibrancy of the holiday spirit. Accompanying this main course are two equally enticing recipes: Cranberry Salsa, a refreshing and tangy condiment that adds a burst of flavor to each bite, and Cranberry-Orange Muffins, a sweet and citrusy treat that provides a delightful ending to your culinary journey.
CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
SLOW-COOKER CRANBERRY CHILI MEATBALLS
Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work
Provided by Bonnie G 2
Categories Meat
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
- Add meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir; serve warm from the cooker.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.
CRANBERRY CHILI SAUCE WITH MEATBALLS & RICE
Steps:
- I place premade [frozen] meatballs in 9x13 baking dish and cook according to directions. Meanwhile I prepare minute rice according to stove top directions & let sit. Then in another pan I mix the ingredients for the sauce in a pan and cook until like sauce consistancy & let sit. Then when the meatballs are done pour the sauce over the top of them and cook for another 5 minutes. Serve over rice.
CRANBERRY CHILI MEATBALLS
Steps:
- 1. In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper 2. Bring to boil, and then reduce heat 3. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Don't overcook the meatballs. Overcooked meatballs will be tough and dry. Cook them just until they are cooked through, about 10-12 minutes.
- Use a slow cooker. A slow cooker is a great way to make this chili. It allows the flavors to meld and develop over time.
- Serve with your favorite toppings. Some popular toppings for cranberry chili meatballs include sour cream, shredded cheese, and chopped green onions.
Conclusion:
Cranberry chili meatballs are a delicious and easy-to-make meal that is perfect for a winter night. The meatballs are tender and juicy, and the chili is flavorful and slightly sweet. This dish is sure to be a hit with your family and friends.
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