Best 9 Cranberry Chili Recipes

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Indulge your taste buds in a delightful culinary journey with our tantalizing Cranberry Chili recipes. From classic to contemporary, vegetarian to hearty meat-based, these recipes offer a symphony of flavors that will leave you craving for more. Embark on an adventure to satisfy your cravings, whether you're hosting a cozy dinner party or looking for a comforting meal on a chilly day. Discover the perfect balance of sweet, tangy, and savory notes as cranberries dance harmoniously with aromatic spices and succulent ingredients. Get ready to tantalize your senses and embark on a culinary adventure with our diverse selection of Cranberry Chili recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY CHILI MEATBALLS



Cranberry Chili Meatballs image

My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

  • In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

SLOW-COOKER CRANBERRY CHILI MEATBALLS



Slow-Cooker Cranberry Chili Meatballs image

Found this recipe in Women's Day Special Holiday Magazine and love the thought of these meatballs for our holiday appy table. This is another similer recipes but this is enough differant I wanted to post it. The description says these play on the sweet-tart flavor of cranberry against vibrant chili sauce. And talk about easy, use frozne meatballs and let the slow-cooker do the work

Provided by Bonnie G 2

Categories     Meat

Time 3h5m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces cranberry sauce, whole-berry
3/4 cup chili sauce
1/4 cup water
2 lbs frozen meatballs, completely thawed

Steps:

  • Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
  • Add meatballs and stir to coat them with the sauce.
  • Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
  • Stir; serve warm from the cooker.
  • Tip: Add 2 packed tablspoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variatin.

CRANBERRY CHILI SALSA



Cranberry Chili Salsa image

"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 package (12 ounces) fresh or frozen cranberries, thawed
3/4 cup sugar
1 can (4 ounces) chopped green chilies
3 tablespoons minced fresh cilantro
2 green onions, chopped
2 teaspoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon each ground allspice, cinnamon and cumin
Tortilla chips

Steps:

  • Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY-CHILI CHEESE SPREAD



Cranberry-Chili Cheese Spread image

Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. -Laurie LaClair, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) whole-berry cranberry sauce
1 can (4 ounces) chopped green chiles, drained
1 green onion, sliced
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
Assorted crackers

Steps:

  • Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chiles, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers.

Nutrition Facts : Calories 157 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 200mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY CHILI



Cranberry Chili image

I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day.

Provided by Charlotte J

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup picante sauce
1 (15 ounce) can low-fat refried beans
1 (15 ounce) can whole canned tomatoes, cut up
1 tablespoon chili powder
1 garlic clove, minced
1 (16 ounce) can whole berry cranberry sauce
1 (15 ounce) can kidney beans, rinsed and drained
cheddar cheese

Steps:

  • In a cooking pan brown meat until pink, stirring to separate.
  • Pour off any fat.
  • Add picante sauce, refried beans, tomatoes, chili powder and garlic.
  • Heat to boiling.
  • Reduce heat to low. Cover and cook for 20 minutes.
  • Add cranberry sauce and kidney beans.
  • Heat thoroughly.
  • Sprinkle each bowl of chili with cheddar cheese before serving.

Nutrition Facts : Calories 548.1, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 997.3, Carbohydrate 69.5, Fiber 9.6, Sugar 50, Protein 29

CRANBERRY CHILI SALSA



Cranberry Chili Salsa image

The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!

Provided by Sydney Mike

Categories     Fruit

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (16 ounce) bag cranberries, thawed, if frozen
3/4 cup granulated sugar
1 (4 ounce) can green chilies, chopped
3 tablespoons fresh cilantro, minced
2 green onions, chopped thin
2 teaspoons fresh lime juice
2 teaspoons lime zest, minced
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon cumin

Steps:

  • Put all the ingredients in a food processor, then cover & pulse just until blended.
  • Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.

CRANBERRY CHILI SAUCE WITH MEATBALLS & RICE



CRANBERRY CHILI SAUCE WITH MEATBALLS & RICE image

Categories     Beef

Yield 6 to 8 People

Number Of Ingredients 6

[1] 12 ounce bottle of chili sauce [you can find this near the ketchup & mustard]
1 can 16 ounce whole cranberry sauce [not the jellied]
2 Tbsp brown sugar
1 Tbsp lemon juice
Prepared Rice as directed
Preapred Frozen meatballs as directed

Steps:

  • I place premade [frozen] meatballs in 9x13 baking dish and cook according to directions. Meanwhile I prepare minute rice according to stove top directions & let sit. Then in another pan I mix the ingredients for the sauce in a pan and cook until like sauce consistancy & let sit. Then when the meatballs are done pour the sauce over the top of them and cook for another 5 minutes. Serve over rice.

CRANBERRY CHILI SALSA



Cranberry Chili Salsa image

This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.

Provided by Lynnda Cloutier

Categories     Fruit Sauces

Number Of Ingredients 9

1 pkg fresh or frozen cranberries, thawed, 12 oz
¾ cup sugar
1 can chopped green chilies, 4 oz
3 tbsp minced fresh cilantro
2 green onions, chopped
2 tbsp lime juice
1 tbsp grated lime peel
¼ tbsp each ground allspice, cinnamon and cumin
tortillla chips

Steps:

  • 1. Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips. Makes 2 1/2 cups.

CRANBERRY CHILI MEATBALLS



CRANBERRY CHILI MEATBALLS image

Categories     Beef     Quick & Easy     Dinner

Yield 12

Number Of Ingredients 7

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
2/3 cup packed brown sugar
1/2 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
2 lb ground meat

Steps:

  • 1. In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper 2. Bring to boil, and then reduce heat 3. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally

Tips:

  • Prep the Cranberries: Before using, rinse the cranberries thoroughly and pat them dry to ensure they are clean and ready for cooking.
  • Choose Fresh Cranberries: Opt for plump, firm, and deep red cranberries for the best flavor and texture in your chili.
  • Add Sweetness Naturally: If you prefer a sweeter chili, consider using a combination of brown sugar and honey instead of granulated sugar. This adds a richer, more complex flavor profile.
  • Simmer for Flavor: Allow the chili to simmer for at least 30 minutes, or longer if time permits. This allows the flavors to meld and develop, resulting in a more delicious chili.
  • Serve with Desired Toppings: When serving, offer a variety of toppings such as sour cream, shredded cheese, sliced avocado, and chopped cilantro. This allows your guests to customize their bowls according to their preferences.

Conclusion:

Creating a delectable Cranberry Chili is a culinary adventure that combines the tangy sweetness of cranberries with the warmth and spice of traditional chili. By following these tips, you can elevate your chili-making skills and impress your taste buds with a unique and flavorful dish. Remember to adjust the heat level according to your preference, and don't be afraid to experiment with different toppings and garnishes to find the perfect combination that suits your palate. So, gather your ingredients, prepare your chili pot, and embark on a journey of culinary delight with this exceptional Cranberry Chili recipe.

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