Best 2 Cranberry Cheesecake Tart Recipes
Indulge in a delightful culinary adventure with our tantalizing Cranberry Cheesecake Tart, a symphony of flavors that will captivate your taste buds. This delectable tart features a buttery graham cracker crust, a rich and creamy cheesecake filling swirled with tart cranberries, and a luscious cranberry sauce topping. Embark on a journey of textures and flavors as the buttery crust crumbles in your mouth, the creamy cheesecake melts on your tongue, and the tangy cranberries provide a burst of freshness. Discover the perfect balance of sweet and tart in every bite of this extraordinary dessert. Elevate your baking skills with our meticulously crafted recipes, offering step-by-step instructions, helpful tips, and stunning visuals to guide you through the process. Get ready to impress your loved ones with this stunning Cranberry Cheesecake Tart, a true masterpiece that will leave them craving for more.
Here are our top 2 tried and tested recipes!
CRANBERRY CHEESECAKE TART
I created this recipe to reduce the sugar and fat in the original high-calorie version. Although it uses sugar substitute and reduced-fat ingredients, you can't tell the difference between this dessert and the original. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Press dough onto the bottom and up the sides of a 10-in. tart pan with removable bottom. Bake at 400° for 9-11 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Add cranberries. Bring to a boil over medium heat. Reduce heat to low; cook and stir for 3-5 minutes or until thickened and berries have popped. Remove from the heat; cool to room temperature. Stir in the sugar substitute. , In a small bowl, beat cream cheese and 1 cup whipped topping until smooth; add lemon zest. Spread over pastry; top with cranberry mixture. Refrigerate for 2-4 hours or until set. Garnish with remaining whipped topping.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 177mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CHEESECAKE TART WITH CRANBERRY GELEE
Steps:
- PASTRY 1. Pulse the almonds in a food processor till coarse. Add 1/2 c flour and pulse to a fine powder. Set aside. In food processor pulse butter and confec sugar till creamy. Add egg, vanilla & pulse. Add 1c +1T flour, almond flour & salt. Pulse to soft dough. Wrap in plastic & chill 1 hr. 2. Heat oven to 325. On floured surface roll out dough to 14" round 1/8" thick. Place it in 11 1/2" fluted tart pan. Press pastry into rim and fold over on the sides. Chill till firm. 3. Using pie weights and parchment, line dough. Bake 25 min till set. Remove parchment and bake till golden. Cool. FILLING 4. In mixer bowl cream cream cheese, brown sugar, spices,and salt till smooth. Add pumpkin and mix, then the cream, maple syrup, vanilla & eggs till smooth. 5. On a baking sheet put crust and place in oven. Pour in the filling. Bake 30-35 min till slightly jiggly in center. Cool completely on a rack. GELEE 6. In a medium saucepan combine cranberries with 1/2 c water and cook till they pop 5 min. Cool. Transfer to a blender & puree till smooth. Strain thru a fine sieve. Rinse the pan. 7. Add sugar & 1/4 c water to pan & boil stirring till dissolved. Cool. Stir in oj and cranberries. 8. In a small bowl sprinkle the gelatin over 2T water & soften 5 min. Microwave 10 seconds till melted. Whisk the gelatin into the cranberry mixture. Pour over the tart shaking gently to even it out. Refrigerate till set 1 hour or up to 2 days. Remove tart ring and serve.
Tips:
- Use high-quality cream cheese for a smooth and creamy filling.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to prevent lumps.
- Beat the cream cheese and sugar together until they are light and fluffy. This will help to incorporate air into the mixture, which will make the cheesecake tart light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cheesecake from curdling.
- Pour the cheesecake filling into the prepared tart shell. Bake the cheesecake tart according to the recipe instructions.
- Let the cheesecake tart cool completely before serving. This will help to prevent the cheesecake from cracking.
Conclusion:
Cranberry cheesecake tart is a delicious and festive dessert that is perfect for any occasion. The tart, creamy cheesecake filling is complemented perfectly by the sweet and tart cranberries. This recipe is easy to follow and can be made with just a few simple ingredients. Whether you are a seasoned baker or a novice, you are sure to love this recipe.
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