Best 4 Cranberry Brie Wontons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds with a delightful culinary journey as we present a tantalizing selection of Cranberry Brie Wontons. These bite-sized treats offer a harmonious blend of tangy cranberries, creamy brie, and crispy wonton wrappers, making them perfect for any occasion. From classic Cranberry Brie Wontons to unique variations like Cranberry Brie Wontons with Prosciutto and Cranberry Brie Wontons with Walnuts, this article provides a comprehensive guide to crafting these delectable appetizers. Discover the art of creating the perfect wonton wrapper, explore diverse filling options, and learn essential techniques for achieving golden-brown and crispy wontons. Whether you're a seasoned chef or a novice cook, our detailed recipes and helpful tips will guide you towards creating these irresistible Cranberry Brie Wontons that will surely impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-PECAN BRIE CUPS



Cranberry-Pecan Brie Cups image

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature-your choice.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 10

24 wonton wrappers
Cooking spray
1 cup whole-berry cranberry sauce
1/4 cup orange marmalade
1/4 cup honey
2 tablespoons brandy
1/2 teaspoon ground ginger
1/2 teaspoon apple pie spice
1/2 pound Brie cheese (rind removed), cut into 24 pieces
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake 6-8 minutes or until edges begin to brown., Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently. Remove from heat., Divide cheese among wonton cups; top with cranberry mixture. Sprinkle with pecans. Bake 8-10 minutes or until heated through and wonton wrappers are golden brown.

Nutrition Facts :

CRANBERRY BRIE BITES



Cranberry Brie Bites image

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

Steps:

  • Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
  • Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
  • Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

CRANBERRY BRIE WONTONS



Cranberry Brie Wontons image

These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 6 dozen.

Number Of Ingredients 7

1-1/2 cups whole-berry cranberry sauce
1 teaspoon grated orange zest
1/2 teaspoon ground nutmeg
1 pound Brie cheese, rind removed
72 wonton wrappers
1 large egg, beaten
Oil for deep-fat frying

Steps:

  • In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month., To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.

Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY BRIE APPETIZER BITES



Cranberry Brie Appetizer Bites image

Make and share this Cranberry Brie Appetizer Bites recipe from Food.com.

Provided by Lvs2Cook

Categories     Berries

Time 44m

Yield 24 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1/4 cup water
1 1/4 cups fresh cranberries or 1 1/4 cups frozen cranberries
1 teaspoon lemon juice
1/2 teaspoon finely shredded lemon peel
25 wonton wrappers
8 ounces brie round, cut into 24 3/4-inch cubes

Steps:

  • Preheat oven to 350°F Spray 24 miniature muffin cups with nonstick cooking spray.
  • Combine sugar and water in a medium saucepan; bring to a boil.
  • Add cranberries; return to a boil. Reduce heat; simmer about 3 to 4 minutes or until cranberries pop and mixture thickens slightly, stirring occasionally.
  • Remove from heat; stir in lemon juice and peel.
  • Press 1 wonton wrapper gently into each muffin cup, allowing ends to extend above.
  • Spray edges of wonton wrappers with nonstick cooking spray.
  • Bake for 12 to 14 minutes or until bottoms of cups are beginning to brown.
  • Place 1 cube of Brie in each cup; place sheet of aluminum foil over each pan to prevent excessive browning.
  • Bake 3 to 5 minutes or until Brie is soft.
  • Remove from oven; top each with about 1 teaspoon cranberry mixture.
  • Serve.

Nutrition Facts : Calories 66.2, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.2, Sodium 107.3, Carbohydrate 7.6, Fiber 0.4, Sugar 2.3, Protein 2.8

Tips:

  • For a crispier wonton, fry them in hot oil until golden brown.
  • If you don't have wonton wrappers, you can use egg roll wrappers instead.
  • To make sure the wontons are cooked through, fry them until the cheese is melted and bubbly.
  • Serve the wontons with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.
  • You can also add other ingredients to the wontons, such as cooked chicken, shrimp, or vegetables.

Conclusion:

Cranberry Brie Wontons are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with wonton wrappers, brie cheese, and cranberry sauce, and they are fried until crispy. These wontons are sure to be a hit at your next party or gathering.

Related Topics