Best 2 Cranberry Brie Puff Pastry Recipes
Indulge in a culinary delight with our tantalizing Cranberry Brie Puff Pastry recipe, a perfect appetizer or brunch dish that combines sweet and savory flavors. This easy-to-follow recipe features a flaky puff pastry crust enveloping a creamy brie cheese filling, studded with tart cranberries and a hint of aromatic rosemary. A drizzle of honey adds a touch of sweetness, while walnuts provide a delightful crunch. Discover this exquisite recipe along with variations such as the Blueberry Brie Puff Pastry and the Apple Brie Puff Pastry, offering a medley of flavors to suit every palate. Each recipe is crafted with simple ingredients and detailed instructions, ensuring a delightful and unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-BRIE PUFF PASTRY
Creamy Brie cheese, sweetened cranberries along with strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked until golden brown.
Provided by Sandra Garth
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Combine cranberries, cranberry juice, and 1/2 cup of sugar in a small saucepan over medium heat and bring to a boil. Cook until liquid is reduced almost by half, approximately 15 minutes, stirring occasionally. Remove cranberry reduction from heat and let it cool for 10 to 15 minutes.
- Once cranberry reduction has cooled, pour it into a food processor along with the strawberry jam and pulse until the mixture is roughly pureed.
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper. Unroll puff pastry and place on the prepared baking sheet.
- Slice Brie cheese into lengthwise pieces and layer on the puff pastry approximately 1/2 inch from the edges. Spoon cranberry reduction over cheese, followed by white chocolate and walnuts. Sprinkle remaining 2 teaspoons of sugar on top.
- Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 32.9 g, Cholesterol 19.9 mg, Fat 16 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 6.3 g, Sodium 173.5 mg, Sugar 22.1 g
BRIE IN PUFF PASTRY WITH CRANBERRY SAUCE
Make and share this Brie in Puff Pastry With Cranberry Sauce recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 55m
Yield 1 puff pastry
Number Of Ingredients 11
Steps:
- Make cranberry sauce by using first 4 ingredients. Mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. Heat to boiling, stirring frequently; reduce heat.
- Simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. Stir in orange peel and remove from heat.
- Melt butter in 8-inch skillet over medium heat. Cook almonds in butter, stirring frequently until golden brown.
- Preheat oven to 400°F Spray cookie sheet with cooking spray. Roll pastry into rectangle 16 x 9 inches on lightly floured surface. Cut out 1 8-1/2 inch circle and 1 7-inch circle.
- Place cheese on center or larger circle. Spoon cranberry sauce and almonds over cheese. Bring pastry up and press around side of cheese. Brush top edges of pastry with egg. Place the 7 inch circle on top, pressing around edges to seal. Brush top and side of pastry with egg.
- Cut decorations out of remaining pastry--things like hearts, stars--whatever you like, and arrange on top. Brush with egg; place on cookie sheet.
- Bake 20 to 25 minutes or until golden; cool on cookie sheet on wire rack for 30 minutes before serving. Serve with crackers and fresh fruit.
Nutrition Facts : Calories 3392.8, Fat 235.4, SaturatedFat 102.8, Cholesterol 638.9, Sodium 3293.6, Carbohydrate 212.8, Fiber 11.8, Sugar 90.2, Protein 113.7
Tips:
- For a crispier crust, brush the puff pastry with an egg wash before baking.
- If you don't have a ramekin, you can use a small ovenproof bowl or even a coffee mug.
- Be careful not to overfill the ramekin, or the brie will spill over.
- If you want a gooey brie center, bake the pastry for a shorter amount of time.
- For a more well-done brie center, bake the pastry for a longer amount of time.
- Serve the cranberry brie puff pastry warm, with crackers or bread.
Conclusion:
This cranberry brie puff pastry is an easy and delicious appetizer that is perfect for any occasion. It's made with just a few simple ingredients, and it can be prepared in advance. The combination of sweet and tangy cranberries, creamy brie, and flaky puff pastry is sure to please everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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