Best 3 Cranberry Blueberry Sauce Recipes
Indulge your taste buds in a vibrant explosion of flavors with our tantalizing Cranberry Blueberry Sauce. This culinary masterpiece is a delightful symphony of sweet and tangy notes, artfully crafted to complement an array of dishes. Whether you're seeking a zesty accompaniment for your Thanksgiving turkey, a luscious glaze for your roasted chicken, or a burst of freshness for your pancakes, this versatile sauce is your perfect partner. With three enticing variations to choose from, you'll embark on a flavor journey that will leave you craving more.
**Cranberry Blueberry Sauce with Orange Zest:** Experience the zesty zing of oranges harmonizing with the fruity allure of cranberries and blueberries. This classic recipe delivers a vibrant balance of flavors that will elevate your meals to new heights.
**Cranberry Blueberry Sauce with Maple Syrup:** Discover the sweet embrace of maple syrup as it mingles with the tartness of cranberries and blueberries. This delectable sauce adds a touch of rustic charm to your culinary creations, leaving a lingering taste of warmth and comfort.
**Cranberry Blueberry Sauce with Ginger:** Embark on a culinary adventure with the spicy warmth of ginger, perfectly complementing the tangy sweetness of cranberries and blueberries. This exotic sauce will tantalize your taste buds and add an unexpected twist to your favorite dishes.
Prepare to be captivated by the vibrant flavors and endless possibilities of our Cranberry Blueberry Sauce. Adorn your table with this exquisite sauce, and let its tantalizing taste become an unforgettable part of your dining experience.
BLUEBERRY-CRANBERRY SAUCE
Although frozen berries may be used fresh is always better especially the blueberries, this will yield 8 servings I strongly suggest to double the amounts if you are serving more people, this is a delicious sauce and everyone will want more! --- if you prefer a more intense blueberry taste then increase to 1-1/2 cups
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove all the discolored/white cranberries and discard, then rinse the cranberries and blueberries separately under cold water.
- Place the cranberries into a medium saucepan with the orange juice and sugar; bring to a boil over medium heat stirring.
- Reduce the heat to low and simmer uncovered for about 10 minutes or until the cranberries pop.
- Using a potato masher or the back of a large spoon slightly mash the berries just to make certain all the skins are broken.
- Mix in the allspice, nutmeg and cinnamon starting with 1/2 teaspoon cinnamon and add in more to taste; mix until completely combined (about 1 minute) adjust the spices if needed.
- Turn off the heat element and mix in the blueberries.
- Using a potato masher or spoon mash only a few berries.
- Remove from heat; cool slightly.
- Transfer to a bowl and refrigerate until thickened (the sauce will thicken as it cools).
Nutrition Facts : Calories 143.7, Fat 0.2, Sodium 1.4, Carbohydrate 36.8, Fiber 2.6, Sugar 31.6, Protein 0.6
CRANBERRY, TANGERINE & BLUEBERRY SAUCE
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Provided by Tham8674
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Finely grate enough peel from tangerines to measure 2 tablespoons.
- Using small sharp knife, cut all peel and white pith from 1 tangerine.
- Cut between membranes to release segments.
- Set aside.
- Squeeze enough juice from remaining tangerines to measure 1 ½ cups.
- Combine peel, juice, brown sugar, ginger and cloves in heavy large saucepan.
- Bring to boil, stirring until sugar dissolves.
- Reduce heat and simmer 5 minutes.
- Add cranberries and cook until berries pop and juices thicken, stirring often, bout 8 minutes.
- Add blueberries and tangerine segments.
- Stir until blueberries are heated through.
- Cool.
- Cover and refrigerate.
- Serve cold or at room temperature.
- Can be made 4 days ahead.
- Keep refrigerated.
CRANBERRY BLUEBERRY SAUCE
This is an interesting twist on cranberry sauce. So much of the Thanksgiving meal needs to be traditional, but this was one dish I felt I could jazz up without spoiling expectations.
Provided by altheviking
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove peel from orange (save orange).
- Slice orange peel.
- Combine 1cup sugar, 1cup water and orange peel in a saucepan.
- Bring to a boil, then simmer until peel becomes translucent.
- Remove peel from sugar and let cool.
- Dice candied orange peel (this could probably be done before being candied, but I find it easier to fish out the slices).
- Combine cranberries, 1cup sugar and 1cup water in a saucepan.
- Bring to a boil, then simmer until cranberries pop.
- Add blueberries (reserving a few for garnish) and about 2 Tbsp (or to taste) diced candied orange peel.
- Continue simmering until blueberries pop.
- Pour into serving dish and let gel.
- Thinly slice orange.
- Garnish sauce with orange slices and remaining blueberries.
Nutrition Facts : Calories 234.2, Fat 0.1, Sodium 3.4, Carbohydrate 60.5, Fiber 3, Sugar 55.4, Protein 0.5
Tips:
- Use fresh cranberries and blueberries for the best flavor. Frozen berries can also be used, but they should be thawed before cooking.
- If you don't have a food processor, you can mash the berries with a potato masher or fork.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- To reheat the sauce, simply microwave it on high for 1-2 minutes, or heat it over low heat on the stovetop.
- Serve the sauce warm or cold, over pancakes, waffles, french toast, yogurt, or oatmeal.
Conclusion:
This cranberry blueberry sauce is a delicious and versatile recipe that can be used as a topping for pancakes, waffles, french toast, yogurt, or oatmeal. It can also be used as a filling for pies and tarts. The sauce is made with fresh cranberries and blueberries, and it is sweetened with sugar and honey. It is a healthy and flavorful recipe that is sure to please everyone at your table.
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