Best 3 Cranberry Avocado Salsa Recipes
Indulge in a burst of flavors with our tantalizing Cranberry Avocado Salsa recipe, a delectable fusion of tangy cranberries, creamy avocado, and a symphony of zesty spices. This salsa is a vibrant and refreshing accompaniment to your favorite dishes, adding a pop of color and a burst of taste.
Our collection also features an array of delectable salsa recipes that will tantalize your taste buds. From the classic Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, to the smoky and flavorful Chipotle Salsa, each recipe offers a unique taste experience.
Avocado Salsa, with its creamy and luscious avocado base, is a delightful dip for tortilla chips or a flavorful topping for tacos and burritos. If you prefer a spicy kick, try our Salsa Roja, a traditional Mexican salsa made with roasted tomatoes and a blend of chili peppers, or our Salsa Verde, a vibrant green salsa made with tomatillos and fresh herbs.
For a unique and flavorful twist, our Mango Salsa is a tropical delight, combining sweet mangoes, red onions, and a hint of chili pepper. And if you're looking for a smoky and savory salsa, our Roasted Poblano Salsa, made with roasted poblano peppers, is sure to satisfy your cravings.
With our diverse collection of salsa recipes, you'll have a salsa for every occasion, whether you're hosting a party, enjoying a casual get-together, or simply seeking a flavorful addition to your meals.
SPICE-RUBBED PORK TENDERLOINS IN CORN HUSKS WITH CRANBERRY-AVOCADO SALSA
Categories Pork Bake Christmas Pork Tenderloin Winter Coriander Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Stir cumin seeds, coriander seeds, and black peppercorns in small dry skillet over medium heat until aromatic, about 2 minutes. Finely grind spice mixture in spice grinder or mini processor. Mix ground spices, shallot, olive oil, salt, and garlic in small bowl until paste forms. Rub pork on all sides with spice paste. Cover and chill at least 3 hours or overnight.
- Tear 4 corn husks lengthwise into strips 1/2 to 3/4 inch wide. Place 1 pork tenderloin log in center of each remaining corn husk. Wrap corn husks around pork and tie center and ends of each with corn husk strips as for tamales, enclosing pork completely. Place pork bundles on rack on baking sheet. (Can be prepared 1 day ahead. Cover with damp kitchen towel, then foil, and refrigerate.)
- Preheat oven to 350°F. Bake pork bundles uncovered until instant-read thermometer inserted into thickest part of each piece registers 150°F, 35 to 45 minutes, depending on thickness of pork.
- Place 1 pork bundle on each of 8 plates. Remove husk strip from 1 end of each; fold corn husk back slightly, exposing some of meat. Spoon Cranberry-Avocado Salsa alongside and serve.
CRANBERRY-AVOCADO SALSA
Categories Condiment/Spread Sauce Food Processor Berry Side No-Cook Cranberry Avocado Winter Jalapeño Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and chop bell pepper.
- Combine cranberries, sugar, and orange juice in processor. Using on/off turns, coarsely chop cranberries. Transfer to medium bowl. Add bell pepper, jalapeño, and orange peel. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir avocados and cilantro into salsa. Season to taste with salt and pepper.
CRANBERRY-AVOCADO SALSA
This is a delicious holiday salsa to serve with pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
- Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.
Tips:
- Choose ripe avocados: Ensure the avocados are ripe but still firm to the touch. Ripe avocados will have a slightly soft, yielding texture when gently pressed.
- Select fresh cranberries: Use fresh cranberries for the best flavor and texture. Fresh cranberries should be plump and firm, with a bright red color.
- Chop the ingredients evenly: Chop the avocado, cranberries, onion, and jalapeño into small, even pieces. This will ensure that the salsa has a consistent texture and flavor distribution.
- Balance the flavors: Taste the salsa and adjust the seasonings as needed. Add more lime juice or salt to enhance the flavors, or add a pinch of sugar to balance the tartness of the cranberries.
- Chill before serving: Refrigerate the salsa for at least 30 minutes before serving. This will allow the flavors to meld and develop, resulting in a more delicious salsa.
Conclusion:
This cranberry avocado salsa is a delicious and versatile condiment that can be enjoyed in various ways. Its unique combination of sweet, tart, and savory flavors makes it a perfect accompaniment to grilled meats, fish, tacos, and quesadillas. The salsa is also a healthy and refreshing snack when served with tortilla chips or vegetable crudités. Whether you're hosting a party or looking for a quick and easy appetizer, this cranberry avocado salsa is sure to impress your guests and become a favorite in your recipe repertoire.
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