Best 7 Cranberry Avocado Salad Wsweet Balsamic Vinaigrette Recipes

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Indulge in a refreshing medley of flavors with our vibrant Cranberry Avocado Salad, artfully crafted with sweet balsamic vinaigrette. This delightful salad features crisp and juicy cranberries, creamy avocado slices, crunchy walnuts, and crumbled goat cheese, all tossed in a zesty dressing that elevates each ingredient. Discover the perfect harmony of sweet, tangy, and savory notes in every bite.

Alongside the Cranberry Avocado Salad, we present a collection of equally enticing recipes that cater to diverse tastes and preferences. Embark on a culinary journey with our succulent Chicken Teriyaki Stir-Fry, a symphony of flavors where tender chicken meets a savory teriyaki sauce. For a taste of the Mediterranean, savor our flavorful Greek Lemon Potatoes, roasted to perfection and infused with herbs and lemon zest.

Craving something sweet? Satisfy your sweet tooth with our decadent Chocolate Chip Cookies, featuring a chewy texture and gooey chocolate chips that melt in your mouth. And for a delightful breakfast or brunch option, whip up our fluffy Blueberry Pancakes, served with a dollop of butter and a drizzle of pure maple syrup.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY AVOCADO SALAD WITH SWEET WHITE BALSAMIC VINAIGRETTE



Cranberry Avocado Salad with Sweet White Balsamic Vinaigrette image

You'll love the little hint of sweet mixed in this Cranberry Avocado Salad with Sweet White Balsamic Vinaigrette!

Provided by Yvonne

Categories     Salad

Time 24m

Number Of Ingredients 18

12 oz. mixed greens (I used a 50/50 blend of baby spring & baby spinach mix)
2 medium avocados (peeled and sliced)
3/4 c. dried cranberries
3/4 c. honey-glazed almond slices *see recipe below
1/4 c. alfalfa sprouts
1/2 tbsp. hemp seeds (optional)
1/2 tbsp. chia seeds (optional)
1/3 c. honey
1 1/2 tbsp. sesame seeds
1/2 tsp. paprika
1 tsp. dried mustard
1/4 tsp. onion powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 c. white balsamic vinegar
1/2 c. extra virgin olive oil
1/2 c. sliced almonds
1/4 c. or a little less honey

Steps:

  • In a large bowl, layer greens with avocado, cranberries and scatter almonds throughout. Top with alfalfa sprouts. Sprinkle lightly with hemp seeds & chia seeds. Serve with Sweet White Balsamic Vinaigrette.
  • Combine all ingredients in a pint sized glass jar and shake well to combine. Serve with salad.
  • *Rather than make the typical candied almonds with white sugar (I'm trying to eliminate white sugar in my cooking and baking) I decided to make "Honey Glazed Almond Slices". Super simple - same method as the candied almonds only with honey instead.
  • In a small saucepan, heat the honey over high heat. Stir until liquified; bring to a boil. Add the almonds and reduce the heat to medium. Stir frequently until the honey crystallizes around the almonds (approx. 5-8 minutes). Transfer to parchment paper and spread in a thin layer to cool completely. Best if made a day ahead to be completely hardened.

Nutrition Facts : Calories 795 kcal, Carbohydrate 67 g, Protein 14 g, Fat 57 g, SaturatedFat 6 g, Sodium 222 mg, Fiber 13 g, Sugar 43 g, ServingSize 1 serving

CRANBERRY AVOCADO SALAD W/SWEET BALSAMIC VINAIGRETTE



Cranberry Avocado Salad W/Sweet Balsamic Vinaigrette image

Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.

Provided by gailanng

Categories     Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1/3 cup sugar
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons sesame seeds
1/2 teaspoon paprika
2 teaspoons dried mustard
1 tablespoon minced sweet onion
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/2 cup white balsamic vinegar
1/3 cup vegetable oil
1/3 cup extra virgin olive oil
12 ounces Baby Spinach, arugula, field greens
1 small bunch cilantro, washed and dried, leaves removed whole from stems
2 medium avocados, peeled and halved
3/4 cup dried cranberries
3/4 cup candied spiced almonds (see Candied and Spiced Almonds)

Steps:

  • For the dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
  • For the salad: place greens and cilantro leaves in a large bowl.
  • Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently.
  • Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing.

Nutrition Facts : Calories 513.8, Fat 45.4, SaturatedFat 5.7, Sodium 303.6, Carbohydrate 25.7, Fiber 9.1, Sugar 13.3, Protein 7.7

CRANBERRY BALSAMIC VINAIGRETTE



Cranberry Balsamic Vinaigrette image

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

¼ cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

  • Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g

APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING



Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing image

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

Provided by teenbeauty

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 cup baby spinach leaves
1 tablespoon dried cranberries
1 tablespoon chopped salted pecans
½ apple, cored and diced
1 tablespoon diced red onion
2 tablespoons grated carrot
¼ avocado, peeled and diced
1 tablespoon balsamic vinaigrette salad dressing, or to taste

Steps:

  • Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g

CRANBERRY AVOCADO SALAD WITH CANDIED SPICED ALMONDS & SWEET WHITE BALSAMIC VINAIGRETTE RECIPE - (4.4/5)



Cranberry Avocado Salad with Candied Spiced Almonds & Sweet White Balsamic Vinaigrette Recipe - (4.4/5) image

Provided by Johanna

Number Of Ingredients 26

DRESSING:
1/2 cup sugar (60g)
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons sesame seeds
1 teaspoon paprika
2 teaspoons dried mustard
1 tablespoon minced sweet onion
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1/2 cup white balsamic vinegar (120 ml)
1/3 cup vegetable oil (70 ml)
1/3 cup extra virgin olive oil (70 ml)
SALAD:
12 ounces baby spinach, arugula, field greens (340g)
1 small bunch cilantro, washed and dried, leaves removed whole from stems
2 medium avocados, peeled and halved
1 1/2 cups dried cranberries (115g)
1 1/2 cups candied spiced almonds (115g) recipe to follow
CANDIED SPICED ALMONDS:
5 cups almonds, sliced, or a 1 pound package (600g)
1/2 cup sugar (100g)
3 tablespoons butter
2 teaspoons cinnamon
1 teaspoon cumin
1 teaspoons smoked paprika, or more to taste
Sea salt

Steps:

  • Dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar. Salad: Place greens and cilantro leaves in a large bowl. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table. Candied almonds: Place a large sheet of foil on a work surface. Spray with cooking spray or rub a teaspoon of oil over foil with a paper towel. Place sugar in a large non-stick sauté pan and heat over medium heat, occasionally tipping and swirling the sugar until it's all melted into a pale golden syrup. Lower heat immediately and add butter, cinnamon, smoked paprika and vanilla. Stir until well combined and all butter is incorporated into the sugar syrup. Add the nuts and stir gently to coat. Don't worry if you have some clumps of caramelized sugar - they will melt as you continue to sauté the almonds. Cover and continue to cook on low, stirring every minute or so until almonds are a delicious golden brown. Watch very carefully as they can go from beautiful to burned very quickly! Turn out onto prepared foil and sprinkle liberally with sea salt. Spread out on foil to cool. Note: The cumin and the smoked paprika give just a hint of mysterious, delicious flavor - even though these are savory spices, these almonds are still wonderful served with sweets like ice cream or yogurt.

GREEN SALAD WITH CRANBERRY VINAIGRETTE



Green Salad with Cranberry Vinaigrette image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g

SWEET BALSAMIC VINAIGRETTE



Sweet Balsamic Vinaigrette image

This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.

Provided by accidental glutton

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1 garlic clove, minced
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

  • Mix all ingredients and serve over salad greens.

Tips:

  • Choose ripe avocados: Ripe avocados are creamier and have a better flavor. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
  • Use fresh cranberries: Fresh cranberries are tart and add a nice contrast to the sweet dressing. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
  • Make the dressing ahead of time: The dressing can be made up to 3 days ahead of time. This makes it a great option for busy weeknights.
  • Serve the salad immediately: The avocado in the salad will start to brown after it is cut, so it's best to serve the salad immediately after it is made.

Conclusion:

This cranberry avocado salad with sweet balsamic vinaigrette is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try!

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