Best 3 Cranberry Apple Glaze Recipes
Elevate your culinary skills and impress your taste buds with our delectable Cranberry Apple Glaze, a vibrant and versatile glaze that will transform your dishes into culinary masterpieces. This glaze brings together the tartness of cranberries and the sweetness of apples, creating a flavor profile that is both refreshing and inviting. Its glossy appearance adds a touch of elegance to any dish, making it a perfect accompaniment for roasted meats, grilled fish, and even as a delightful topping for pancakes, waffles, and desserts. Dive into a collection of tantalizing recipes that showcase the Cranberry Apple Glaze in all its glory. From savory main courses to sweet treats, these recipes will guide you in creating dishes that are not only visually appealing but also burst with flavor. Discover the perfect balance of tangy and sweet in our expertly crafted recipes, designed to make your taste buds dance with joy.
Here are our top 3 tried and tested recipes!
APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE
Steps:
- 1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper. 2. Cream cane juice or sugar, cream cheese and oil until smooth. 3. Beat in egg whites and mix in yogurt and vanilla. 4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture. 5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk) 6. Place spoonfuls of dough onto prepared sheet, leaving room between scones. 7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden. 8. To make glaze, cream all ingredients together untilsmooth. 9. Spread glaze over warm scones.
BUTTERFLIED TURKEY WITH APPLE-CRANBERRY GLAZE
Provided by Food Network Kitchen
Categories main-dish
Time 10h50m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Prepare the turkey a day or two before roasting: Bring 3 quarts water, the salt, brown sugar, coriander seeds, star anise, peppercorns, ginger and garlic to a boil in a large saucepan over medium-high heat, stirring to dissolve the salt and sugar. Remove from the heat and add 4 cups cold water; cool to room temperature. Place the turkey in a large container, pour the brine over it, cover and refrigerate at least 6 hours or overnight. Remove the turkey, dry it well and pat all over with the ground coriander. Let dry in the refrigerator at least 4 hours or overnight.
- Make the glaze: Bring the cider, ginger, cranberries, chiles, molasses and vinegar to a boil in a saucepan over medium-high heat. Reduce to a simmer and cook until thick, whisking occasionally, about 30 minutes. Strain the glaze and season with salt.
- Preheat the oven to 375º. Place the turkey breast-side up on a rack in a roasting pan and roast 1 hour 10 minutes, or until a thermometer inserted into the thigh registers 155º to 160º. Continue roasting, brushing with the glaze every 10 minutes, until brown and crisp, about 30 more minutes. Transfer to a cutting board and let rest 15 minutes before carving. Alternatively, grill the turkey: Preheat a grill to medium on one side. Place the turkey breast-side up on the cooler side of the grill (position a drip pan under the grate), cover and cook until 165º, about 1 hour 20 minutes. Brush with the glaze and grill, uncovered, 10 more minutes.
- Heat the remaining glaze with any pan drippings in a saucepan over medium heat and whisk in the butter. Carve the turkey and serve with the extra glaze.
CRANBERRY APPLE GLAZE
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey. I've also used this on chicken and ham. Both came out delicious.
Provided by Jacky Friedman
Categories Other Main Dishes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in a 1 quart saucepan.
- 2. Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
- 3. Brush or spoon over meat making sure to get all parts. Repeat several times during cooking.
- 4. Bonus Tip: To make yur meat moist and delicious... 1. Stab deep holes in the meat in various places including the legs and wings. 2. With a syringe or spoon fill the holes with Cranberry Apple Juice. This only needs to be done once.
Tips
- To achieve a smooth glaze, strain the mixture through a fine-mesh sieve before using.
- For a thicker glaze, simmer the mixture for a longer period of time.
- For a glaze with a more intense flavor, use fresh cranberries and apples.
- To add a touch of sweetness, add a tablespoon of honey or maple syrup to the glaze.
- For a glaze with a bit of a kick, add a pinch of cayenne pepper or ground ginger.
- Use the glaze on pork, chicken, or turkey. It can also be used on tofu or tempeh for a vegan option.
- The glaze can be made ahead of time and stored in the refrigerator for up to a week. Reheat gently before using.
Conclusion
This versatile cranberry-apple glaze is a delicious and easy way to add flavor to your favorite dishes. Whether you're using it on meat, poultry, tofu, or tempeh, this glaze is sure to be a hit. With its sweet and tangy flavor, this glaze is a perfect complement to any meal.
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