Best 6 Cranberry Apple Dumplings With Crimson Sauce Recipes

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
• In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
• Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

CRANBERRY SAUCE WITH APPLES

Steps:

• Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
• Let cool completely before refrigerating.

CRIMSON CRANBERRY APPLE CRISP

Steps:

• In a small mixing bowl, combine granulated sugar and cinnamon, place the apples and cranberries in an ungreased 11/2-quart casserole.
• Sprinkle sugar-cinnamon mixture over fruit, toss gently to coat.
• Bake, covered, in a 375°F oven for 25 minutes.
• For topping, in a small mixing bowl combine oats, brown sugar, flour, and nutmeg or ginger.
• With a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs.
• Stir in nuts or coconut, if you like.
• Sprinkle topping over partially cooked fruit mixture.
• Return to oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender and topping is golden.
• Cool slightly.
• Serve warm with ice cream, frozen yogurt, or fat-free half-and-half, if you like. .

APPLE CRISP WITH CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
• Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

APPLE CRANBERRY DUMPLINGS

Steps:

• Stir together first three ingredients; drain. Combine flour and next three ingredients. cut in shortening with pastry blender till crumbly; add milk, stirring till dry ingredients are moist. Turn dough onto lightly floured surface; knead 3-4 times. Roll dough into a 18 x 12 inch rectangle. spread apple mixture over dough. roll up, jeelyroll fashion, starting at short end. Cut into 1 inch slices, and place, cut side down, in a greased 13 x 9 pan. Bring 2 cups water and next 3 ingredients to boil in pan; boil 5 minutes. Remove from heat, and stir in butter. pour hot syrup over dumplings. Bake 425 for 35-40 minutes. Serve warm.

APPLE DUMPLINGS WITH SAUCE

Steps:

• In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.