Best 4 Cranberry Apple And Fresh Ginger Chutney Recipes
Indulge your taste buds in a culinary journey with our exquisite selection of chutney recipes, featuring a delightful fusion of flavors from sweet and tangy cranberries, crisp and refreshing apples, and the invigorating zest of fresh ginger. These vibrant chutneys are not only culinary masterpieces but also versatile accompaniments that can elevate any meal or snack. Embark on a flavor-filled adventure as we unveil the secrets behind creating these delectable treats, perfect for adding a touch of elegance to your next gathering or simply enjoying as a delightful treat.
From the classic Cranberry-Apple Chutney, a harmonious blend of sweet and tart flavors, to the unique Apple-Ginger Chutney, bursting with aromatic ginger and a hint of spice, our recipes cater to a wide range of palates. Discover the secrets behind creating these delectable condiments, perfect for adding a touch of sophistication to your culinary creations.
Our Cranberry-Apple-Ginger Chutney recipe combines the vibrant flavors of cranberries, crisp apples, and zesty ginger, creating a symphony of flavors that will tantalize your taste buds. With its perfect balance of sweet, tangy, and spicy notes, this chutney is an ideal accompaniment to roasted meats, grilled fish, or as a vibrant topping for crostini.
For those who prefer a more traditional approach, our Classic Cranberry Chutney recipe delivers a timeless flavor combination that will delight your senses. Tangy cranberries, tart apples, and warm spices come together to create a chutney that is both flavorful and versatile. Spread it on sandwiches, serve it alongside roasted turkey or chicken, or use it as a glaze for grilled salmon.
If you're seeking a chutney with a unique twist, our Apple-Ginger Chutney recipe is sure to impress. Crisp apples, pungent ginger, and a touch of spice create a captivating flavor profile that will add a burst of freshness to any dish. Pair it with grilled pork chops, serve it as a dipping sauce for spring rolls, or enjoy it as a tangy addition to your next cheese platter.
No matter your taste preferences, our collection of chutney recipes offers something for everyone. With their vibrant colors, tantalizing aromas, and unforgettable flavors, these chutneys are sure to add a touch of culinary magic to your next meal or gathering.
CRANBERRY-APPLE CHUTNEY
Provided by Food Network Kitchen
Categories side-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put all but 1 cup cranberries in a saucepan. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the pecans. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
CRANBERRY-APPLE CHUTNEY
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
Provided by Taste of Home
Time 50m
Yield 16 servings (1/4 cup each)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally., Serve warm or cold. Stir in walnuts before serving.
Nutrition Facts : Calories 149 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY, APPLE AND GINGER CHUTNEY
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chutney will taste. If possible, use organic fruits and vegetables.
- Choose the right apples: The best apples for chutney are firm and tart, such as Granny Smith or Bramley apples.
- Peel and core the apples: Before cooking the apples, be sure to peel and core them. This will help to remove any unwanted bitterness from the chutney.
- Use a sharp knife: When chopping the fruits and vegetables, use a sharp knife to ensure even and precise cuts.
- Cook the chutney over low heat: Chutney should be cooked over low heat to allow the flavors to develop and meld together.
- Stir the chutney regularly: As the chutney cooks, be sure to stir it regularly to prevent it from sticking to the bottom of the pot.
- Taste the chutney as it cooks: Adjust the seasonings to taste as the chutney cooks. You may need to add more sugar, vinegar, or spices.
- Let the chutney cool completely before serving: Once the chutney is cooked, allow it to cool completely before serving. This will help the flavors to develop further.
Conclusion:
Cranberry-apple-ginger chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for adding a sweet and tangy flavor to grilled meats, roasted vegetables, or even sandwiches and wraps. This chutney is also a great way to use up leftover cranberries and apples. With its vibrant color and complex flavor profile, cranberry-apple-ginger chutney is sure to be a hit at your next gathering.
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