Best 2 Cranberry And Walnut Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry and Walnut Pie, a harmonious blend of sweet and tart flavors. This delectable pie features a flaky, buttery crust that encases a vibrant filling of plump cranberries, crunchy walnuts, and a touch of aromatic spices. The vibrant red cranberries provide a burst of tartness, while the walnuts add a delightful textural contrast and nutty flavor. Enveloped in a warm, golden crust, each slice of this pie is a symphony of flavors and textures that will leave you craving more.
This article presents a collection of irresistible recipes that revolve around the Cranberry and Walnut Pie. From the classic Cranberry Walnut Pie recipe that showcases the perfect balance of flavors to the unique Cranberry Walnut Pie Bars that offer a convenient and portable treat, there's something for every occasion and taste.
For those who prefer a gluten-free option, the Gluten-Free Cranberry Walnut Pie recipe provides a delicious alternative without compromising on taste or texture. And if you're looking for a vegan version, the Vegan Cranberry Walnut Pie recipe offers a delightful plant-based rendition of this beloved dessert.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process of creating this delectable pie. Embrace the joy of baking with our Cranberry and Walnut Pie recipes and savor the sweet and tart symphony of flavors that will tantalize your taste buds.
CRANBERRY AND WALNUT PIE
This recipe was used for years by the ladies of the former First Baptist Church of Warrens who baked hundreds of cranberry pies and served slices to visitors during the Warrens Cranberry Festival. -June Potter Warrens, WI
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Spread cranberries evenly into crust; sprinkle with brown sugar and walnuts. In a bowl, beat egg on high speed until thick and pale yellow, about 5 minutes. Gradually beat in sugar. Beat in flour and melted butter (mixture will be thick). Spoon over cranberries, spreading evenly., Bake on a lower oven rack until crust is golden brown, 40-45 minutes. Cover pie loosely with foil during the last 10-15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Serve warm with ice cream.
Nutrition Facts : Calories 384 calories, Fat 22g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 227mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT, CRANBERRY AND WALNUT PIE
Provided by Elinor Klavins
Categories Berry Fruit Nut Dessert Bake Thanksgiving Cranberry Apricot Walnut Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
- Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
- Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and a firmer texture than frozen cranberries. If you can, try to find fresh cranberries for this recipe.
- Don't overcook the cranberries: Cranberries can easily become mushy if they are overcooked. Cook them just until they are softened and still hold their shape.
- Use a good quality walnut oil: Walnut oil has a rich, nutty flavor that complements the cranberries and walnuts in this pie. Make sure to use a good quality walnut oil that is fresh and flavorful.
- Chill the pie before serving: Chilling the pie before serving allows the flavors to meld and the pie to set. This will make it easier to slice and serve.
Conclusion:
This cranberry and walnut pie is a delicious and festive dessert that is perfect for any occasion. The sweet and tart cranberries are perfectly complemented by the crunchy walnuts and the buttery crust. This pie is sure to be a hit with everyone who tries it.
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