Best 2 Cranberry And Orange Wild Rice Recipes

Embark on a culinary journey with our tantalizing Cranberry and Orange Wild Rice dish, a harmonious blend of zesty cranberries, succulent oranges, and nutty wild rice. This dish offers a delightful symphony of flavors and textures that will leave your taste buds dancing. With variations ranging from a classic pilaf to a vibrant salad, our recipes cater to diverse preferences and occasions. Whether you seek a hearty main course or a refreshing side dish, our Cranberry and Orange Wild Rice has something for everyone. Join us as we explore the vibrant flavors of this dish and guide you through the easy steps to create a culinary masterpiece.

Let's cook with our recipes!

CRANBERRY WILD RICE

Cranberry Wild Rice image

Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups water
3/4 cup uncooked wild rice
1 small red onion, chopped
1/2 cup chopped dried cranberries
1 teaspoon dried thyme
1 tablespoon olive oil
3 garlic cloves, minced
2 tablespoons pine nuts, toasted

Steps:

In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.

Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

CRANBERRY ORANGE RICE

Cranberry Orange Rice image

This is a good side dish when you're sick of the same old, same old. Be warned, it has a very strong cranberry flavor. If you don't like cranberries you won't like this!

Provided by Shaye

Categories Oranges

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups quick-cooking rice (like Minute Rice)
1 1/2 cups orange juice
1/2 cup dried cranberries
1/2 cup toasted almond
1/4 cup chopped parsley

Steps:

Bring orange juice to a boil on a large saucepan, remove from heat.
Stir in rice, cranberries, almonds and parsley.
Cover and let stand 10 minutes.
Fluff rice with fork before serving.

Tips:

Use fresh cranberries: Fresh cranberries have a brighter flavor than dried cranberries and will hold their shape better in the dish.
Rinse the wild rice thoroughly before cooking: This will remove any dirt or debris from the rice.
Toast the wild rice before cooking: This will bring out its nutty flavor.
Use a vegetable broth that is low in sodium: This will prevent the dish from becoming too salty.
Add the cranberries and oranges to the rice during the last 5 minutes of cooking: This will prevent them from becoming overcooked and mushy.
Serve the rice immediately: This dish is best enjoyed fresh.

Conclusion:

This cranberry and orange wild rice is a delicious and festive side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing side dish or a more hearty and filling meal, this recipe is sure to please everyone at your table.