Best 3 Cranberry And Celery Relish Recipes
Calling all relish lovers! If you're looking for a delightful and versatile condiment to elevate your meals, look no further than cranberry and celery relish. This vibrant and flavorful relish is a perfect blend of tartness, sweetness, and crunch, making it an ideal accompaniment to an array of dishes. Whether you're hosting a holiday feast, preparing a summer barbecue, or simply seeking a refreshing addition to your everyday meals, this versatile relish has got you covered. Dive into our collection of cranberry and celery relish recipes, where you'll find variations ranging from classic to unique, ensuring there's a perfect match for every palate and occasion.
Here are our top 3 tried and tested recipes!
APPLE-CRANBERRY RELISH
This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. -Edith McFarland, Willits, California
Provided by Taste of Home
Time 15m
Yield 16 servings (8 cups).
Number Of Ingredients 5
Steps:
- Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 2g fiber), Protein 0 protein.
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY-ORANGE RELISH
This Cranberry-Orange Relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Place cranberries in food processor, and pulse to chop coarsely, about five pulses. Transfer to a medium bowl.
- Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans, and toss to combine.
Tips:
- Choose fresh, ripe cranberries. Look for cranberries that are plump and firm, with a deep red color. Avoid cranberries that are bruised or have soft spots.
- Wash the cranberries thoroughly before using. This will remove any dirt or debris.
- Use a sharp knife to chop the celery. This will help to prevent the celery from becoming stringy.
- Add the cranberries and celery to a food processor or blender and pulse until finely chopped. You can also chop the cranberries and celery by hand, but this will take longer.
- Stir in the sugar, vinegar, and spices. Taste the relish and adjust the seasonings to your liking.
- Let the relish chill for at least 30 minutes before serving. This will allow the flavors to meld.
Conclusion:
Cranberry and celery relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for Thanksgiving dinner, but it can also be enjoyed year-round. This relish is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a quick and easy way to add some flavor to your meal, give cranberry and celery relish a try!
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