Best 2 Cranberry And Brie Crescent Ring Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our tantalizing Cranberry and Brie Crescent Ring, a perfect appetizer or centerpiece for any special occasion. This delectable dish combines the tangy sweetness of cranberries, the creamy richness of brie cheese, and the flaky golden crust of crescent rolls, creating an explosion of flavors and textures in every bite. With our carefully curated collection of recipes, you'll discover variations that cater to every taste, from a classic Cranberry and Brie Ring to a savory Bacon and Cranberry Wreath and a vegetarian-friendly Cranberry and Goat Cheese Ring. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
Tips:
- Feel free to use store-bought crescent roll dough to save time. Just be sure to thaw it according to the package directions before using.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can add other ingredients to the filling, such as chopped nuts, dried fruit, or even chocolate chips.
- Be careful not to overcook the ring. It should be golden brown and the cheese should be melted and bubbly.
Conclusion:
This Cranberry and Brie Crescent Ring is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It's also a great way to use up leftover cranberries from Thanksgiving or Christmas. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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