Best 2 Cranberries Jubilee Recipes
Indulge in a timeless classic with our comprehensive guide to preparing Cranberries Jubilee, a festive and flavorful dish that will elevate your special occasions. This recipe collection showcases variations of the iconic dessert, from the traditional stovetop method to a simplified microwave version. Impress your guests with the elegant presentation of cranberries glazed in a luscious orange sauce, complemented by the warmth of spices like cinnamon and nutmeg. Discover the art of creating the perfect balance between tart and sweet, ensuring each bite bursts with flavor. Explore the secrets behind achieving that vibrant red color and the ideal consistency for a sauce that coats the cranberries beautifully. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, ensuring a successful and delightful culinary experience.
Here are our top 2 tried and tested recipes!
CRANBERRIES JUBILEE
Make and share this Cranberries Jubilee recipe from Food.com.
Provided by Ed Paulhus
Categories Dessert
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in saucepan, stirring to dissolve sugar.
- Bring to boiling; boil 5 minutes.
- Add cranberries and bring to boiling again; cook 5 minutes.
- Turn into heat-proof bowl or blazer pan of chafing dish.
- Heat brandy.
- Ignite brandy and pour over cranberry mixture. Blend into sauce and serve immediately over ice cream.
SPICED CRANBERRIES JUBILEE
Number Of Ingredients 6
Steps:
- Up to 2 hours before serving:In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.Just before serving:Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.Serve hot sauce over ice cream.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh cranberries. Fresh cranberries are the best choice for this recipe, as they are more flavorful and have a better texture than frozen cranberries.
- Make sure the cranberries are ripe. Ripe cranberries are a deep red color and have a slightly tart flavor. Avoid cranberries that are pale or have green spots.
- Wash the cranberries thoroughly before using them. This will remove any dirt or debris.
- Don't overcook the cranberries. Overcooked cranberries will become mushy and lose their flavor. Cook them just until they pop.
- Serve the cranberries jubilee immediately. This dish is best enjoyed fresh out of the pan.
Conclusion:
Cranberries jubilee is a classic holiday dessert that is sure to impress your guests. It is a delicious and festive dish that is perfect for any special occasion. With its bright red color and tart flavor, cranberries jubilee is a dish that is sure to be a hit.
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