Best 4 Cranberries In The Snow Grandma W Recipes
In the heart of winter, when snow blankets the landscape and the air is crisp and cold, there's nothing more comforting than a warm and flavorful dish to chase away the chill. Cranberries in the Snow, a classic dessert with a delightful history dating back to the early 1900s, is one such dish that embodies the essence of winter coziness. This collection of recipes offers a delightful journey through different variations of Cranberries in the Snow, each with its unique charm and taste. From the traditional baked version, where cranberries are nestled in a fluffy whipped topping and a buttery crust, to the no-bake version that offers a quick and easy treat, these recipes cater to every taste and skill level. Whether you're looking for a nostalgic holiday dessert or a delightful addition to your winter gatherings, Cranberries in the Snow is sure to become a beloved favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRIES IN THE SNOW, GRANDMA W.
Grandma W got good at making jello salads!
Provided by Megan Stewart
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Drain pineapple and apple, save syrup. Make 1 c liquid and heat to boiling, dissolve jello and cool. Gently stir in ginger ale, chill until partially set. Blend pineapple with cranberry, fold into jello. Turn into mold and chill firm. Combine cool whip and cream cheese, spread over jello. Toast pecans in butter 10 min at 350 degrees, sprinkle on top and chill.
CRANBERRIES IN THE SNOW RECIPE
Provided by [email protected]
Number Of Ingredients 7
Steps:
- Put sugar in cranberries on low heat on the stove. Stirring constantly until almost comes to a boil. Remove from heat add jello and stir until well mixed. Put in frig to cool. While cooling drain pineapple and make topping. When cranberry mixture is cool but not jellied add crushed pineapple and mix well. Put in dish. Once set add topping and return to frig. Topping marshmallow cream cream cheese cool whip
GRANDMA'S CRANBERRY STUFF
What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff to share with your family and friends this holiday. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Yield 3 cups.
Number Of Ingredients 4
Steps:
- Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add walnuts; pulse just until combined.
Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE CHOCOLATE CRANBERRY COOKIES
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. -Donna Beck, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 78 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose fresh cranberries. Look for cranberries that are plump, round, and deep red in color. Avoid cranberries that are bruised or have soft spots.
- Wash the cranberries thoroughly. Rinse the cranberries under cold water before using them. This will help to remove any dirt or debris.
- Use a sharp knife to slice the cranberries. This will help to prevent the cranberries from bruising.
- Don't overcook the cranberries. Cranberries should be cooked until they are just tender. Overcooking can make them tough and bitter.
- Add sugar or sweetener to taste. Cranberries are naturally tart, so you may want to add sugar or sweetener to taste. However, you can also enjoy cranberries without any added sugar.
Conclusion:
Cranberries are a versatile fruit that can be used in a variety of recipes. They are a good source of vitamins and minerals, and they can also help to boost your immune system. So next time you're looking for a healthy and delicious snack or ingredient, reach for some cranberries.
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