Best 2 Cran Raspberry Relish Recipes
Indulge in a delightful symphony of tart and tangy flavors with our collection of cranberry and raspberry relish recipes. These vibrant condiments elevate your holiday gatherings and everyday meals with their refreshing taste and versatility. From classic cranberry relish, a staple of Thanksgiving dinners, to unique raspberry relish variations, our recipes offer a burst of flavor that complements savory dishes and adds a touch of sweetness to desserts. Explore our curated selection and find the perfect relish to tantalize your taste buds and impress your guests. Whether you prefer a traditional or a modern twist, our recipes cater to diverse preferences, ensuring a culinary experience that delights all palates.
Let's cook with our recipes!
CRAN-RASPBERRY RELISH
Whole berry cranberry sauce with a sweet addition. The "basic" recipe came from ocean spray but my grandmother jazzed it up with orange juice and raspberries. I've used Splenda instead of sugar and it's worked out well.
Provided by Cheekymonkey
Categories Berries
Time 15m
Yield 2 1/2 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries,
- Return to boil. Reduce heat and boil gently for 10 minutes, stirring
- occasionally.
- Add raspberries, stir gently to combine.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
Nutrition Facts : Calories 119, Fat 0.1, Sodium 1.2, Carbohydrate 30.5, Fiber 2.4, Sugar 26.6, Protein 0.4
CRAN-RASPBERRY RELISH
I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.-Arloa Dahl, Sloan, Iowa
Provided by Taste of Home
Time 10m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving.
Nutrition Facts :
Tips:
- Choose fresh cranberries and raspberries. This will ensure that your relish is bursting with flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can adjust the amount of sugar in the relish to your liking. If you like a sweeter relish, add more sugar. If you like a tarter relish, add less sugar.
- Be sure to chop the cranberries and raspberries finely. This will help them to distribute evenly throughout the relish.
- Let the relish chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the relish with your favorite holiday dishes. It's a great addition to turkey, ham, or chicken.
Conclusion:
Cranberry-raspberry relish is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a festive and flavorful addition to your holiday meal, give this relish a try!
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