Best 4 Cran Orange Waffles Recipes
Indulge in a delightful breakfast or brunch experience with our tantalizing Cran-Orange Waffles. These golden-brown waffles are infused with the vibrant flavors of cranberries and oranges, creating a burst of tangy sweetness in every bite. Served with a dollop of whipped cream, fresh orange zest, and a drizzle of maple syrup, these waffles offer a perfect balance between tart and sweet.
Accompanying the Cran-Orange Waffles are two additional waffle recipes that cater to various dietary preferences. For those seeking a gluten-free option, our Gluten-Free Waffles provide a light and fluffy texture, complemented by a blend of almond and coconut flour. If you prefer a vegan alternative, our Vegan Waffles offer a delicious plant-based option, using oat flour and flax eggs to create a crispy and flavorful waffle.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every waffle turns out perfectly. Whether you're a seasoned waffle maker or a novice in the kitchen, these recipes will guide you effortlessly through the process. So, gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will leave your taste buds craving more.
CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
ORANGE WAFFLES
This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl sift together flour, baking powder, sugar and salt.
- In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
- Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
BISQUICK ORANGE WAFFLES
Make and share this Bisquick Orange Waffles recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 10m
Yield 3 waffles
Number Of Ingredients 5
Steps:
- Beat all ingredients together until well blended.
- Pour 1 cup batter onto hot waffle iron, greased.
- Bake until steaming slows and waffle is golden brown.
- Makes 3 9 inch waffles.
FRESH CRANBERRY WAFFLES WITH ORANGE BUTTER SAUCE
From The New Americana Cookbook. Serve the waffles with the orange butter sauce on the side. Also, another option is to use up leftover cranberry relish if you have any.
Provided by COOKGIRl
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the waffle iron until very hot. Grease with cooking oil. If using the optional chopped nuts, lightly roast in dry skillet and set aside.
- Chop the fresh cranberries finely and mix with the sugar.
- Place the nonfat yogurt and cottage cheese in a blender and puree. Place in mixing bowl and stir in the buttermilk and vanilla extract.
- Sift the flour and baking powder together. Whip the flour mixture into the buttermilk mixture. Stir in the sugared cranberries.
- Beat egg whites to soft peaks and fold into batter gently.
- To make the orange butter sauce, cook the butter, honey, and fresh orange juice over medium-high heat for 15 minutes. DO NOT boil. Stir in fresh orange zest.
- Garnish waffles with nuts if desired. Serve warm.
Nutrition Facts : Calories 969.7, Fat 21.1, SaturatedFat 7.9, Cholesterol 35.2, Sodium 891.8, Carbohydrate 166.8, Fiber 5.4, Sugar 109.8, Protein 33.5
Tips:
- Use fresh cranberries and oranges. This will give your waffles the best flavor.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for at least 15 minutes before cooking. This will help the waffles rise and become fluffy.
- Cook the waffles over medium heat. This will help them cook evenly without burning.
- Serve the waffles warm with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fruit.
Conclusion:
Cran-orange waffles are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With their bright and citrusy flavor, these waffles are sure to please everyone at the table. So next time you're looking for a new waffle recipe, give this one a try!
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