Best 2 Cran Orange Oatmeal Cookies Recipes

Indulge in a delightful symphony of flavors with these Cran-Orange Oatmeal Cookies, a perfect blend of chewy oats, tangy cranberries, and zesty oranges. These homemade treats are a delightful combination of textures and flavors, with a slightly crispy exterior and a soft and chewy interior. The burst of sweetness from the cranberries and the vibrant citrus notes from the oranges complement each other perfectly, creating a flavor profile that is both refreshing and comforting. Whether you're a seasoned baker or just starting out in the kitchen, these cookies are sure to impress with their simple ingredients and easy-to-follow instructions.

In this article, we'll provide you with two irresistible recipes for Cran-Orange Oatmeal Cookies:

* **Classic Cran-Orange Oatmeal Cookies:** This classic recipe is a tried-and-true favorite, featuring a perfectly balanced combination of oats, flour, sugar, and spices. The addition of cranberries and orange zest adds a delightful burst of flavor and color, making these cookies a perfect treat for any occasion.

* **Chewy Cran-Orange Oatmeal Cookies:** For those who love a chewy and gooey cookie, this recipe is a must-try. With the addition of brown sugar and honey, these cookies have a slightly caramelized flavor and a soft and chewy texture that will satisfy your sweet tooth. The cranberries and orange zest add a tangy and refreshing contrast to the sweetness, creating a truly irresistible cookie experience.

Both recipes include step-by-step instructions, a list of all the necessary ingredients, and baking tips to ensure perfect results every time. Whether you prefer classic or chewy cookies, these recipes have got you covered. Get ready to embark on a delightful baking journey and fill your kitchen with the warm and inviting aroma of freshly baked Cran-Orange Oatmeal Cookies.

Here are our top 2 tried and tested recipes!

CRAN-ORANGE OATMEAL COOKIES

Cran-Orange Oatmeal Cookies image

Dried cranberries, coconut and orange makes this crisp, chewy oatmeal cookie a real standout.-Ellen Woodham-Johnson, Matteson, Illinois

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 large egg
1 tablespoon grated orange zest
1-1/2 teaspoons orange extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups old-fashioned oats
1 cup dried cranberries
1 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, orange zest and extract. , Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, cranberries and coconut. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. , Bake at 375° for 11-13 minutes or until bottoms are browned. Remove to wire racks. Store in airtight container.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CRAN-ORANGE OATMEAL PECAN COOKIES

CRAN-ORANGE OATMEAL PECAN COOKIES image

Categories Cookies Dessert Bake Christmas Vegetarian Kid-Friendly

Number Of Ingredients 13

Ingredients

1 cup Crisco (If you buy the sticks it is one stick) + 2tbs of water
1 1/3 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1.5 cup bread flour (can use all-purpose flour it will less chewy this way)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
3 cups rolled oats
1 cup chopped pecans
2 tbs orange zest (probably 1-2 oranges worth)
1/3 cup of orange juice (can use the fresh from the oranges you zested OR just use from a bottle)
1.5 cups of craisins or any brand dried cranberry

Steps:

Preheat oven to 350°F (175°C) In a large bowl, cream together the Crisco, water, brown sugar, egg, orange zest, orange juice and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Mix the dry into the wet ingredients until well combined. Then stir in the nuts and dried fruit. Bake for 10-12 minutes and cool on a wire rack

Tips:

Use fresh cranberries and oranges. This will give your cookies the best flavor.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

Cran-orange oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are packed with flavor and have a chewy texture that is sure to please everyone. Whether you are looking for a snack, a breakfast treat, or a dessert, these cookies are sure to hit the spot. So next time you are in the mood for something sweet, give these cookies a try!