Best 2 Cran Apple Sauerkraut Recipes

Indulge in a delightful culinary journey with our diverse collection of cran-apple sauerkraut recipes. From the classic pairing of cranberries and apples to unique variations infused with spices and herbs, our recipes offer a symphony of flavors to tantalize your taste buds. Whether you're a seasoned sauerkraut enthusiast or a curious culinary explorer, our recipes cater to every palate. Discover the perfect balance of sweet, tangy, and savory in our classic cran-apple sauerkraut recipe, a harmonious blend of cranberries, apples, and aromatic spices. Embark on a zesty adventure with our spicy cran-apple sauerkraut, where a touch of chili peppers adds a fiery kick. For a delightful twist, try our honey-cran-apple sauerkraut, where the sweetness of honey complements the tangy sauerkraut. Vegetarian and vegan options are also available, ensuring everyone can savor the goodness of cran-apple sauerkraut. Our recipes are meticulously crafted to guide you through the fermentation process, ensuring a successful and delicious outcome. Join us on this culinary adventure and experience the delightful flavors of cran-apple sauerkraut.

Check out the recipes below so you can choose the best recipe for yourself!

CRAN-APPLE SAUERKRAUT

Cran-Apple Sauerkraut image

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. "It's delicious with pork, and the cranberries add a lovely dash of color," she notes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 can (8 ounces) sauerkraut, rinsed and squeezed dry
2 tablespoons chopped onion
2 teaspoons canola oil
1/2 cup chopped peeled tart apple
1/4 cup dried cranberries
1/4 cup chicken broth, divided

Steps:

In a large nonstick skillet, saute the sauerkraut and onion in oil for 3-4 minutes or until sauerkraut is lightly browned. Stir in the apple, cranberries and 2 tablespoons broth. Cover and cook over low heat for 4-5 minutes, stirring occasionally. , Stir in the remaining broth; cover and cook 3-4 minutes longer or until heated through, stirring occasionally.

Nutrition Facts : Calories 130 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 866mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

PORK TENDERLOIN WITH CRAN-APPLE SAUERKRAUT

Pork Tenderloin with Cran-Apple Sauerkraut image

I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite time of the year. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer. Delicious!-Barbara Lento, Houston, Pennslvania

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 pound center-cut bacon strips, chopped
1 cup sliced leeks (white portion only)
1 cup cubed peeled sweet potato
1 tablespoon water
1 can (14 ounces) sauerkraut, rinsed and well drained
1 medium apple, peeled and finely chopped
1/2 cup frozen cranberries
1/2 cup sweet white wine or unsweetened apple juice
1/4 cup packed brown sugar
1 teaspoon caraway seeds
3/4 teaspoon salt, divided
1 pork tenderloin (1 pound)
1/4 teaspoon pepper

Steps:

In a large skillet, cook bacon and leeks over medium heat 6-8 minutes or until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Place sweet potato and water in a large microwave-safe dish. Microwave, covered, on high for 2-3 minutes or until potatoes are almost tender; drain. Stir in bacon mixture, sauerkraut, apple, cranberries, wine, brown sugar, caraway seeds and 1/4 teaspoon salt., Transfer half of the sauerkraut mixture to a greased 4-qt. slow cooker. Sprinkle pork with pepper and remaining salt; place in slow cooker. Top with remaining sauerkraut mixture. Cook, covered, on low 2-3 hours or until pork is tender (a thermometer inserted in pork should read at least 145°)., Remove pork from slow cooker; tent with foil. Let stand 10 minutes before slicing. Serve pork with sauerkraut.

Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1345mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein.

Tips:

Choose fresh, crisp apples and cranberries for the best flavor.
Use a sharp knife to thinly slice the apples and cranberries.
If you don't have any caraway seeds, you can substitute fennel seeds or cumin seeds.
Be sure to taste the sauerkraut before serving and adjust the seasonings as needed.
This sauerkraut can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Cran-apple sauerkraut is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's a great way to add some extra flavor and nutrition to your holiday table. So next time you're looking for a new way to enjoy sauerkraut, give this recipe a try!