Best 4 Cran Apple Sauce Recipes
Indulge in a symphony of sweet and tangy flavors with our delectable Cran-Apple Sauce, a culinary masterpiece that harmonizes the vibrant tartness of cranberries with the mellow sweetness of apples. This versatile condiment elevates your culinary creations, whether you're crafting hearty roasts, savory poultry dishes, or delectable desserts. Our carefully curated collection of recipes offers a delightful range of variations, ensuring you find the perfect accompaniment to suit your taste and occasion. From the classic Cranberry Apple Sauce, capturing the essence of tradition, to the zesty Orange Cranberry Apple Sauce, bursting with citrusy brightness, and the elegantly spiced Cranberry Apple Chutney, adding a touch of sophistication to your meals, we have a recipe for every palate. Embark on a culinary journey and discover the endless possibilities of this versatile sauce, transforming ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CRAN-APPLE SAUCE
I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon
Provided by Taste of Home
Time 25m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
EASY CRAN-APPLE SAUCE
"I often fix this sweet-tart combination as a side dish with a turkey dinner," says Romaine Wetzel of Ronks, Pennsylvania. "It's also delicious as a last-minute dessert topped with whipped cream," she suggests.
Provided by Taste of Home
Time 5m
Yield 4-6 servings.
Number Of Ingredients 3
Steps:
- In a bowl, break apart cranberry sauce with a fork. Stir in applesauce. Refrigerate until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE-CRAN-PEAR SAUCE
This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
CRAN-APPLE-PEAR SAUCE
A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious -- you'll get many compliments. Just don't tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn't hurt to put in the entire can.)
Provided by TIFFSMITH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 49.2 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.3 g, Sodium 39.6 mg, Sugar 24.9 g
Tips for Making Cran-Apple Sauce:
- Choose the right apples: Use a variety of apples that will give you a balance of tartness and sweetness. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples: This will help to make the sauce smooth and prevent the skins from getting tough.
- Use fresh cranberries: Fresh cranberries will give you the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Add some spices: Spices like cinnamon, nutmeg, and ginger will help to enhance the flavor of the sauce.
- Simmer the sauce until it thickens: This will help to concentrate the flavors and give the sauce a rich, thick texture.
- Serve the sauce warm or cold: Cran-apple sauce can be served warm or cold. It's delicious on its own, or you can serve it with roasted meats, poultry, or fish.
Conclusion:
Cran-apple sauce is a delicious and versatile condiment that can be enjoyed all year round. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or spicy, there's a cran-apple sauce recipe out there for you. So next time you're looking for a quick and easy side dish, give cran-apple sauce a try. You won't be disappointed!
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