Best 2 Craisy Oatmeal Cookies Recipes

Indulge in a delightful culinary journey with our exquisite Crazy Oatmeal Cookies. These delectable treats are a harmonious blend of chewy oats, the nutty flavor of browned butter, and a touch of sweetness from plump raisins. Experience the symphony of textures and flavors as you bite into these cookies, with a crispy exterior giving way to a soft and chewy interior. Our collection features three irresistible variations: the classic Crazy Oatmeal Cookies, a delightful gluten-free version, and a tempting vegan rendition. Each recipe is meticulously crafted to ensure that every bite is a moment of pure bliss. Whether you're a seasoned baker or just starting your culinary adventures, these Crazy Oatmeal Cookies promise an enjoyable baking experience and a taste sensation that will leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking journey together.

Here are our top 2 tried and tested recipes!

CRAISY OATMEAL COOKIES

Craisy Oatmeal Cookies image

Provided by Guy Fieri

Categories dessert

Time 1h30m

Yield 25 cookies

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
1 1/4 cups dark brown sugar
1 tablespoon honey
1 teaspoon vanilla extract
2 eggs
1/2 cup sweetened coconut flakes
3/4 cup dried cranberries
2 cups quick oats
1/2 teaspoon fresh rosemary, finely chopped

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

CRAISY OATMEAL COOKIES

Craisy Oatmeal Cookies image

A yummy recipe from Guy Fieri that he made with his son Hunter! Just a little twist that you will love! You can use an ice cream scoop and make these giant cookies. Enjoy!

Provided by Sharon123

Categories Dessert

Time 30m

Yield 25 cookies, approx.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup unsalted butter, at room temperature (2 sticks)
1 1/4 cups dark brown sugar
1 tablespoon honey
1 teaspoon vanilla extract
2 eggs
1/2 cup sweetened flaked coconut
3/4 cup dried cranberries
2 cups quick oats
1/2 teaspoon fresh rosemary, finely chopped

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully imixed together. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture.
Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Or you may use an ice cream scooper and make large cookies. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before moving to a rack to cool completely.

Tips:

Use old-fashioned oats: Quick-cooking oats will make your cookies too soft, so stick with old-fashioned oats for a chewy texture.
Chill the dough: Chilling the dough for at least 30 minutes helps the cookies hold their shape and prevents them from spreading too much in the oven.
Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
Line your baking sheet with parchment paper: This will prevent the cookies from sticking to the pan and make cleanup a breeze.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. The cookies should be slightly soft in the center when you take them out of the oven.

Conclusion:

These crazy oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet flavor, and crunchy walnuts, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try!

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