Best 3 Crafty Crescent Lasagna Recipes
Indulge in a delectable culinary creation that combines the convenience of crescent rolls with the rich flavors of lasagna in the tantalizing Crafty Crescent Lasagna. This innovative dish offers a unique twist on the classic lasagna recipe, featuring layers of savory ground beef, a creamy and tangy ricotta and mozzarella cheese filling, and al dente pasta, all wrapped in flaky crescent roll dough. Embark on a culinary journey with three variations of this versatile recipe: the classic meat lasagna, a vegetarian delight, and a zesty chicken pesto rendition. Each variation promises a distinct taste experience, catering to diverse palates and preferences. Prepare to tantalize your taste buds and impress your loved ones with this easy-to-follow recipe that transforms ordinary ingredients into an extraordinary culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CRAFTY CRESCENT LASAGNA
With crescent roll dough replacing wide noodles, this lasagna is baked to golden-brown perfection, encasing a layered filling of meats and cheeses.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated.
- Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal). Press to form 15x13-inch rectangle.
- Spoon half of meat filling in 6-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese filling over meat filling; spoon remaining meat filling evenly over cheese filling. Arrange mozzarella cheese slices over filling.
- Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
- Bake 23 to 27 minutes or until deep golden brown.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 8 g, TransFat 3 1/2 g
CRAFTY CRESCENT LASAGNA
Make and share this Crafty Crescent Lasagna recipe from Food.com.
Provided by peppermintkitty
Categories European
Time 1h25m
Yield 6-8
Number Of Ingredients 17
Steps:
- Brown sausage and ground beef in skillet, stirring until crumbIy; drain.
- Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
- Simmer for 5 minutes.
- Mix cottage cheese, egg, and Parmesan cheese in a bowl .
- Unroll dough; place on cookie sheet, overlapping edges.
- Seal perforations and edges.
- Spread half the meat mixture in center.
- Layer cheese mixture and remaining meat mixture over top.
- Top with shredded Mozzarella cheese.
- Fold in edges to enclose filling.
- Brush with milk; sprinkle with sesame seeds.
- Bake at 375 degrees fahrenheit for 20 to 25 minutes or until deep golden brown.
- Yields 6-8 servings.
- Kelli McEldonny, Grove, OK District Vl , Division I.
Nutrition Facts : Calories 771.6, Fat 51.2, SaturatedFat 20.3, Cholesterol 153, Sodium 1445.1, Carbohydrate 50.1, Fiber 4.6, Sugar 8.8, Protein 27.4
CRAFTY CRESCENT LASAGNA
Make and share this Crafty Crescent Lasagna recipe from Food.com.
Provided by HDMac
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 375.
- In large skillet, brown sausage and ground beef; drain.
- Stir in remaining meat ingredients; simmer uncovered 5 minutes, stirring occasionally.
- In small bowl, combine all cheese-filling ingredients; blend well.
- Unroll dough into 4 long rectangles.
- Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to seal.
- Press or roll out to form 15x13 inch rectangle.
- Spoon half of meat filling mixture in 6 inch strip lengthwise down center of dough to within 1 inch of each end.
- Spoon cheese-filling mixture over meat mixture; top with remaining meat mixture.
- Arrange mozzarella cheese slices over meat mixture.
- Fold shortest sides of dough 1 inch over filling.
- Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal.
- Brush with milk; sprinkle with sesame seed.
- Bake at 375 for 23-27 minutes or until deep golden brown.
- To reheat Wrap loosely in foil; heat at 375 for 18-20 minutes.
Nutrition Facts : Calories 419.6, Fat 20.9, SaturatedFat 7.7, Cholesterol 79.4, Sodium 870.7, Carbohydrate 35.5, Fiber 3.1, Sugar 5, Protein 22.5
Tips:
- Use a sharp knife to cut the crescent rolls into thin strips. This will help them cook evenly.
- Don't overcrowd the baking sheet. Leave some space between the crescent roll strips so they can cook evenly.
- Bake the crescent roll strips until they are golden brown. This will help them get crispy.
- Use a variety of cheeses in your lasagna. This will give it a more complex flavor.
- Don't be afraid to experiment with different fillings. You can use whatever you like, such as vegetables, meat, or seafood.
Conclusion:
Crescent lasagna is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crescent rolls, and it is a surefire hit with family and friends. With a few simple tips, you can make a crescent lasagna that is both delicious and impressive. So next time you are looking for a quick and easy meal, give crescent lasagna a try. You won't be disappointed!
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