Best 2 Cracker Crumb Cake Recipes

Cracker crumb cake is a delectable dessert that combines the irresistible crunch of buttery graham cracker crumbs with a soft, velvety filling. Embark on a delightful culinary journey as we explore the tantalizing world of cracker crumb cakes, unveiling two enticing recipes that cater to every taste preference.

1. Classic Cracker Crumb Cake: Indulge in the timeless charm of this traditional recipe, where layers of graham cracker crumbs and a luscious cheesecake-like filling create a symphony of flavors and textures. Experience the nostalgic delight of a dessert that has stood the test of time.

2. Chocolate Cracker Crumb Cake: Embrace the decadent indulgence of this chocolate-infused variation. Rich cocoa powder weaves its magic into the filling, transforming it into a chocolate lover's dream. Prepare to be captivated by the irresistible interplay of textures and flavors.

Here are our top 2 tried and tested recipes!

GRAHAM CRACKER CRUMB CAKE

Graham Cracker Crumb Cake image

This is a similar recipe to one my mother and grandmother used to make. The main difference is that you don't need to separate the eggs and whip the whites and then incorporate them into the batter. Makes a denser cake but it tastes the same. A cream cheese icing works just as well. That being said, I was looking for a recipe to use up 4 cups of leftover ground up gingerbread men from Christmas and this worked perfectly! Tastes great even with gingerbread crumbs! I made it in a 9 X 13 pan and baked it for 40-45 minutes.

Provided by sumac1

Categories Breads

Time 55m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb butter
2 cups sugar
5 eggs
2 tablespoons baking powder
4 cups graham cracker crumbs
1 cup evaporated milk
2 teaspoons vanilla
1 1/2 cups shredded coconut
1/2 cup butter
1 (8 ounce) can crushed pineapple, well drained
2 tablespoons flour
1 lb powdered sugar
1 cup shredded coconut
1/2 cup pecans, chopped

Steps:

Cream butter and gradually add sugar beating constantly.
Add eggs and beat well.
Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
Beat 2 minutes.
Add vanilla and coconut.
Pour into 3 greased and floured 8 inch cake pans.
Bake at 350 degrees for 30 to 35 minutes.
Cool.
ICING:.
Melt butter in saucepan.
Add flour and stir well.
Add pineapple.
Cook until thickened.
Add sugar, nuts and coconut.
Spread between and on top and sides of each layer cake.

Nutrition Facts : Calories 965.3, Fat 47.6, SaturatedFat 27.6, Cholesterol 186.3, Sodium 740.7, Carbohydrate 131.1, Fiber 2.7, Sugar 108.7, Protein 8.9

CRACKER CRUMB CAKE

Cracker Crumb Cake image

This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving.

Provided by MSANN37

Categories Desserts Cakes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

6 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
2 cups white sugar
36 saltine crackers, finely crushed
2 cups chopped pecans
1 (20 ounce) can crushed pineapple
1 (8 ounce) tub frozen whipped topping, thawed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.
In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until evenly blended. Spread evenly in the prepared pan.
Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. Cool completely before frosting.
To make frosting: Mix together the crushed pineapple and whipped topping. Spread over cooled cake, and refrigerate until serving.

Nutrition Facts : Calories 402.5 calories, Carbohydrate 54.5 g, Fat 20.1 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 129.6 mg, Sugar 45.4 g

Tips:

For the best flavor, use fresh, high-quality ingredients.
Use a food processor or blender to finely grind the graham crackers. This will help to create a smooth and even cake batter.
If you don't have a food processor or blender, you can crush the graham crackers by hand. Place the crackers in a large Ziploc bag and crush them with a rolling pin.
Be sure to measure the flour correctly. Too much flour can make the cake dry and dense.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Cracker crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone. So next time you're looking for a special treat, give cracker crumb cake a try!