Best 2 Cracker Coated Fried Perch Recipes
Cracker-Coated Fried Perch: A Culinary Symphony of Flavors and Textures
Indulge in a tantalizing culinary journey with our delectable Cracker-Coated Fried Perch recipe, a symphony of flavors and textures that will leave your taste buds craving for more. This dish combines the delicate sweetness of perch fillets with a crispy, crunchy coating made from crushed crackers, creating a delightful contrast that will have you hooked from the first bite. Accompanied by three irresistible dipping sauces - tartar sauce, remoulade sauce, and cocktail sauce - this recipe offers a trio of flavor profiles that cater to every palate. Whether you prefer the classic tanginess of tartar sauce, the rich and creamy indulgence of remoulade sauce, or the spicy kick of cocktail sauce, each dip adds a unique dimension to the crispy perch fillets. Prepare to embark on a culinary adventure where every bite promises an explosion of flavors and textures, leaving you utterly satisfied and craving for more.
CRACKER-COATED FRIED PERCH
Your favorite fisherman would be proud to find his catch fried with this golden coating, "I've gotten raves each time I've made this fish," says Dennis Dornfeldt of Sheboygan, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat eggs and milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Dip the perch in egg mixture, then coat with crumbs. Heat oil in a skillet over medium heat. Fry fish for several minutes on each side or until it flakes easily with a fork.
Nutrition Facts : Calories 397 calories, Fat 16g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
SOUTHWESTERN FRIED PERCH
This is one of my favorite ways to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large resealable bag; add perch fillets, one at a time, and shake to coat. In a shallow bowl, lightly beat the egg. Combine cornmeal and flour in another shallow bowl. Dip fillets in egg, then coat with cornmeal mixture. Place in a single layer on a plate; refrigerate for 15 minutes. , In a large skillet, heat oil over medium-high heat. Fry fillets for 2-3 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 326 calories, Fat 13g fat (2g saturated fat), Cholesterol 155mg cholesterol, Sodium 705mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Use fresh perch fillets. Fresh perch fillets will yield the best flavor and texture.
- Soak the fillets in buttermilk. Soaking the fillets in buttermilk helps to tenderize them and also adds flavor.
- Use a light breading. A light breading will help the fillets to cook evenly and will also prevent them from becoming greasy.
- Fry the fillets in hot oil. Hot oil will help the fillets to cook quickly and evenly.
- Don't overcrowd the pan. Overcrowding the pan will cause the fillets to steam instead of fry.
- Serve the fillets immediately. Cracker-coated fried perch is best served immediately, while it is still hot and crispy.
Conclusion:
Cracker-coated fried perch is a delicious and easy-to-make dish that is perfect for a casual meal. The fillets are tender and flaky, with a crispy coating that is full of flavor. Serve the fillets with your favorite sides, such as tartar sauce, coleslaw, or French fries.
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