Best 3 Cracker Barrels Upside Down Cobbler Recipes
**Crackers Barrel's Upside Down Cobbler: A Delightful Treat with a Twist**
Indulge in the tantalizing flavors of Cracker Barrel's Upside Down Cobbler, a culinary masterpiece that takes a classic dessert to new heights. This delightful dish features a unique twist, where the sweet and juicy fruit filling is placed at the bottom of the baking dish, topped with a golden-brown cake batter. As the cobbler bakes, the fruit filling bubbles and caramelizes, creating a luscious sauce that perfectly complements the tender and fluffy cake. With its irresistible combination of flavors and textures, this upside-down cobbler is sure to become a favorite among dessert lovers. This article offers three delectable variations of the Cracker Barrel Upside Down Cobbler recipe, allowing you to explore different taste sensations. From the classic peach cobbler to the tangy blueberry cobbler and the irresistible apple cobbler, each recipe provides step-by-step instructions and a detailed ingredient list, ensuring that you can easily recreate this delightful treat in the comfort of your own kitchen.
CRACKER BARREL CHOCOLATE COBBLER RECIPE - (4.1/5)
Provided by cutesmurf
Number Of Ingredients 8
Steps:
- Melt butter in 11x8-inch pan or dish in a preheated 350°F oven. Combine flour, 3/4 cup of sugar, pecans, 1 1/2 tablespoons cocoa, milk, and vanilla in a small bowl. Spoon over melted butter. Do not stir. Mix 1 cup sugar and the 1 1/2 cups cocoa together, then sprinkle back and forth over the batter. Do not stir. Pour boiling water over top. Do not stir. Bake at 350°F for 30 minutes, cool for about 10 to 15 minutes. Best if served warm. Top with vanilla ice cream, if desired.
UPSIDE DOWN COBBLER
This is a delicious crowd pleaser. When I share it with my friends and coworkers, they all love it.
Provided by Penny Harrison
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*f. Melt butter in large baking pan, set aside. This can be done in the preheating oven. Set fruit and sugar to medium heat in large saucepan. Bring to a boil, then simmer about 5 minutes.
- 2. Mix dry ingedients, stir in milk. Pour this batter into the baking dish. Drop fruit in by spoonfuls (or a small measuring cup) placing it evenly around the pan. Bake for 40-50 minutes or until golden brown and set.
- 3. ~Canned pie filling may be used in place of fresh fruit and sugar. Great with cherry pie filling. Serve with Half N Half or ice cream.
CRACKER BARREL'S UPSIDE- DOWN COBBLER
This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach flavors.
Provided by Judy W
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^. Melt 1 stick of butter in a 9x13 pan in oven. Remove from oven; sprinkle brown sugar evenly over butter. Spoon blackberry filling evenly over brown sugar; saving some for topping. Set aside.
- 2. Beat remaining butter at low speed with electric mixer until creamy. Gradually add powdered sugar, beating until blended. Increase mixer speed to medium; beat mixture 2-3 minutes or until light & fluffy, stopping to scrape bowl as needed.
- 3. Add eggs one at a time, beating at low speed, just until blended. Add vanilla. Gradually add flour and water; beat 1 minute. Scrape bowl; increase mixer speed to medium and beat 2 minutes. Do not overbeat. Batter will be light and smooth.
- 4. Spoon batter over blackberry filling; spread gently to cover. Bake 55-60 minutes or until a wooden pick inserted in center comes out clean. Remove to wire rack; cool completely. Cut into 12 squares. Lift each square and invert onto serving plate. Top each serving with remaining fruit filling. Microwave 10 seconds on high and serve with ice cream, if desired.
Tips:
- To achieve a gooey and flavorful cobbler, use a variety of fruits with different textures. For instance, combine soft fruits like peaches or blueberries with firmer fruits like apples or pears.
- Enhance the taste of your cobbler by adding a touch of spices, such as cinnamon, nutmeg, or ginger. For a zesty twist, consider incorporating citrus zest or juice.
- Before pouring the batter over the fruit, ensure it is evenly distributed to prevent dry spots. Gently shake or tilt the pan to achieve an even layer.
- To create a crispy and golden-brown crust, sprinkle a generous amount of granulated sugar on top of the batter before baking.
- Keep an eye on the cobbler during baking to prevent overcooking. Insert a toothpick or skewer into the center; if it comes out clean, the cobbler is ready.
Conclusion:
Mastering the art of cobbler creation involves experimenting with various fruits, spices, and techniques to suit your preferences. Whether you prefer a gooey and fruity cobbler or a crispy and golden-brown crust, following these tips and practicing patience will lead you to cobbler mastery. So, gather your ingredients, preheat your oven, and embark on a delightful cobbler-making journey!
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