Cracker Barrel's Grilled Chicken Tenderloins are a delightful dish that combines tender, juicy chicken with a flavorful marinade and a crispy, grilled exterior. Made with simple ingredients and a touch of Southern charm, these tenderloins are a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a dish to serve at your next backyard barbecue, this recipe has you covered. With variations for both indoor and outdoor grilling, you can enjoy these delicious tenderloins no matter the weather.
This article features two recipes for Cracker Barrel's Grilled Chicken Tenderloins: one for grilled tenderloins and one for pan-fried tenderloins. Both recipes are easy to follow and provide step-by-step instructions for preparing the marinade, grilling or pan-frying the chicken, and serving it with your favorite sides. The grilled tenderloins have a slightly smoky flavor from the grill, while the pan-fried tenderloins are crispy and golden brown. Both recipes are accompanied by a delicious marinade made with buttermilk, olive oil, lemon juice, garlic, and spices, which infuses the chicken with flavor and keeps it moist and tender.
Whether you choose to grill or pan-fry your tenderloins, you're sure to enjoy this delicious and versatile dish. Serve them with your favorite sides, such as mashed potatoes, green beans, or coleslaw, for a complete and satisfying meal.
CRACKER BARRELS ALMOST GRILLED CHICKEN TENDERS BY FREDA
Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use. Hope you enjoy. NOTE: "BE PATIENT" Don't get in any Hurry making these. These will take You about 40 Min to cook on the stove top. The Marinate you cook...
Provided by FREDA GABLE
Categories Poultry Appetizers
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. place Cut chicken tenders in zip lock bag.
- 2. in a Pint Jar, Add all the other ingredients Shake to Blend well.
- 3. Pour the liquid over the Chicken tenders in the Bag. SEAL, Marinate, at least 1 hr or more.
- 4. Place "non stick Skillet" Over Medium Heat, Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
- 5. Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
- 6. NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.
CRACKER BARRELL GRILLED CHICKEN TENDERLOIN
Tastes pretty darn close to the grilled chicken tenderloin served at Cracker Barrell! Simple to make; only 5 ingredients!
Provided by robingracejohnson
Categories Chicken
Time 2h10m
Yield 8-10 chicken strips, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together dressing, lime juice, honey, and soy sauce and place in a ziplock bag.
- Add chicken strips and let marinate a few hours or overnigh in the refrigerator. (I always let it set overnight).
- Heat an inside grill such as a george foreman grill or heat a skillet on the stovetop and braise chicken strips until golden brown.
- Enjoy!
CRACKER BARREL FRIED CHICKEN TENDERLOINS
This is a copycat recipe of Cracker Barrel's Fried Chicken Tenderloins (Chicken Tenderloin Dinner - Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried).
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
- Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
- Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
- To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.
Nutrition Facts : Calories 1817.5, Fat 159.6, SaturatedFat 40, Cholesterol 112.6, Sodium 876.6, Carbohydrate 52.1, Fiber 1.7, Sugar 4.6, Protein 45.6
CRACKER BARREL CHICKEN TENDERLOIN RECIPE - (4.1/5)
Provided by dorchuk
Number Of Ingredients 4
Steps:
- Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour. Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken). Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer until all the liquid has cooked down. You still want a bit of glaze left in the pan. When chicken is done remove and serve. Cooking time: 40-45 minutes
CRACKER BARREL GRILLED CHICKEN TENDERS
This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.
Provided by Parkers Mom
Categories Chicken Breast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix dressing, lime juice and honey.
- Pour over chicken tenders.
- Marinate for 1 hour.
- Cook tenders in a non stick pan or grill until golden in color, but not dry.
Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4
Tips:
- Use fresh, boneless, skinless chicken tenderloins for the best flavor and texture.
- Marinate the chicken tenderloins in buttermilk for at least 30 minutes before cooking. This will help to tenderize the chicken and give it a flavorful crust.
- Use a combination of seasonings, such as paprika, garlic powder, onion powder, and salt and pepper, to create a flavorful rub for the chicken tenderloins.
- Grill the chicken tenderloins over medium heat until they are cooked through. This will take about 10-12 minutes per side.
- Serve the chicken tenderloins with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.
Conclusion:
Cracker Barrel's Grilled Chicken Tenderloins are a delicious and easy-to-make dish that is perfect for a weeknight meal or a backyard barbecue. With just a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and tasty chicken recipe, give Cracker Barrel's Grilled Chicken Tenderloins a try.
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