Best 3 Cracker Barrels Chocolate Pecan Pie Recipes
Indulge in the Southern charm of Cracker Barrel's Chocolate Pecan Pie, a harmonious blend of rich chocolate and crunchy pecans, nestled in a flaky pie crust. This iconic dessert has captivated taste buds for decades, and now, you can recreate this delectable treat at home with our carefully curated collection of recipes. Embark on a delightful journey as we unveil the secrets behind this classic pie, guiding you through each step with detailed instructions, helpful tips, and a touch of Southern hospitality. Whether you prefer a traditional approach or a modern twist, our recipes offer variations that cater to every palate. From the classic chocolate pecan pie to gluten-free and vegan alternatives, we've got you covered. So, gather your ingredients, preheat your oven, and get ready to bring a slice of Cracker Barrel's magic into your own kitchen.
Recipes Included:
1. Classic Chocolate Pecan Pie: This timeless recipe captures the essence of the original Cracker Barrel pie, featuring a velvety chocolate filling generously studded with pecan halves, all encased in a buttery, flaky crust.
2. Gluten-Free Chocolate Pecan Pie: For those with gluten sensitivities, this recipe offers a delightful alternative without compromising on taste. Enjoy the same rich chocolate and pecan filling, now nestled in a gluten-free pie crust.
3. Vegan Chocolate Pecan Pie: Embracing the plant-based lifestyle doesn't mean missing out on this Southern classic. Our vegan chocolate pecan pie recipe uses dairy-free and egg-free ingredients to create a luscious filling and a crispy crust that will satisfy even the most discerning palate.
4. Mini Chocolate Pecan Pies: Perfect for parties, potlucks, or individual servings, these mini pies are bite-sized versions of the classic pie, featuring all the same flavors in a smaller, more manageable package.
5. Chocolate Pecan Pie Bars: A delightful twist on the traditional pie, these chocolate pecan pie bars offer the same irresistible filling, but in a convenient bar form, making them easy to slice and serve.
6. Chocolate Pecan Pie Bites: For a fun and mess-free way to enjoy this classic dessert, try our chocolate pecan pie bites. These bite-sized treats are perfect for parties, picnics, or as a quick snack.
CRACKER BARREL CHOCOLATE PECAN PIE RECIPE - (5/5)
Provided by s_steelman
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium sized bowl, beat together eggs, and then add in sugar, mix well. Mix in corn syrup, salt, vanilla, and margarine. Place pecans and chocolate chips in pie shell. Add mixture. The pecans will rise up to the top when baking. Bake in a 350 degrees oven for 50-60 minutes. You could serve this chocolate pecan pie with a scoop of vanilla ice cream. I like to keep this pie in the refrigerator between servings, I think helps the pie to set up better.
CRACKER BARREL'S CHOCOLATE PECAN PIE
My favorite part of Pecan Pie is the top. I have never been a fan of the middle, but I eat it. Anything from the Coca Cola Cake to the Peach Cobbler is fantastic at the Cracker Barrel. Adding the chocolate to this pie, well it has to be good.
Provided by Kimi Gaines
Categories Chocolate
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350F. In medium sized bowl, beat together eggs, then add sugar, mix well. Mix in corn syrup, salt, vanilla and butter. Place pecans and chocolate chips in pie shell, pour in mixture. Pecans will rise to the top when baking. Bake for 50-60 min.
CRACKER BARREL CHOCOLATE PECAN PIE
Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.
Provided by Member 610488
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
- Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
- Chill before serving and between servings.
Tips:
- Prepare the Ingredients: Before you begin, ensure you have all the necessary ingredients measured and ready. This will help you save time and ensure your pie comes out perfectly.
- Use Quality Chocolate: The quality of your chocolate will significantly impact the overall taste of the pie. Choose a high-quality semisweet chocolate or dark chocolate for the best results.
- Toast the Pecans: Toasting the pecans enhances their flavor and gives them a delightful crunch. Make sure to watch them closely to prevent burning.
- Don't Overmix the Batter: Overmixing the batter can result in a tough and dense crust. Mix just until the ingredients are combined to ensure a flaky and tender crust.
- Chill the Pie Crust: Chilling the pie crust before baking helps prevent shrinkage and ensures a golden brown crust.
- Bake the Pie at the Right Temperature: Bake the pie at the specified temperature in the recipe to ensure it cooks evenly and the crust doesn't burn.
- Let the Pie Cool Completely: Allow the pie to cool completely before cutting and serving. This helps the filling to set and prevents it from becoming runny.
Conclusion:
Indulge in the delightful flavors of Cracker Barrel's Chocolate Pecan Pie by following these scrumptious recipes. With its rich chocolate ganache, crunchy pecan filling, and flaky crust, this pie is a true Southern classic. Whether you prefer a traditional or a gluten-free version, these recipes offer step-by-step instructions and helpful tips to guide you through the baking process. Remember to use quality ingredients, chill the pie crust, and bake the pie at the right temperature for the best results. When that first bite of creamy chocolate and crunchy pecans hits your taste buds, you'll understand why this pie is a beloved favorite at Cracker Barrel and beyond.
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