Best 3 Cracker Barrel Old Country Stores Lemon Ice Box Pie Recipes
Indulge in the delightful flavors of Cracker Barrel Old Country Store's Lemon Ice Box Pie with our carefully curated collection of recipes. This classic dessert is a symphony of tangy lemon filling nestled within a flaky crust, offering a burst of citrusy goodness in every bite. Our selection of recipes caters to various dietary preferences, including gluten-free and vegan options, ensuring everyone can savor this timeless treat. Whether you prefer a traditional recipe or a modern twist, our comprehensive guide provides step-by-step instructions to recreate this iconic pie in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
CRACKER BARREL LEMON ICEBOX PIE
This is the creamy summer treat that's served at Cracker Barrel. It's a perfect blend of not too tart, not too sweet. And to top it off, it's a cinch to make. I was a little leery of using raw egg yolks without cooking the pie, but a RecipeZaar Groupie assured me that it's safe.
Provided by Janny7
Categories Pie
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, egg yolks and lemon juice with a wire whip.
- Pour into pie shell.
- Arrange vanilla wafers around pie, pushing into the filling so that only half the wafer is showing.
- Spread Cool Whip over top evenly.
- Cover with plastic wrap and freeze for at least 2 hours.
- Serve very cold.
Nutrition Facts : Calories 423, Fat 18.9, SaturatedFat 8.4, Cholesterol 87.7, Sodium 272.4, Carbohydrate 58.4, Fiber 0.7, Sugar 42, Protein 6.8
LEMON ICE BOX PIE (FROZEN - CRACKER BARREL COPYCAT)
I had the Lemon Ice Box Pie at Cracker Barrel, and was determined to find a copycat. I've adapted this recipe, and I think it fits the bill!
Provided by Connie K
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.
- Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.
- Pour filling into crust; carefully smooth remainder of whipped topping on top of lemon filling.
- Place vanilla wafer cookies around the edge of the pie (can do this right before serving if you prefer a crisper cookie).
- Cover pie and place in freezer.
- Pie may be kept in freezer for several days until ready to serve.
- Take from freezer 10- 15 minutes before serving.
Nutrition Facts : Calories 517.1, Fat 24.6, SaturatedFat 11.2, Cholesterol 52.9, Sodium 363.9, Carbohydrate 68.7, Fiber 0.7, Sugar 55, Protein 8.3
CRACKER BARREL OLD COUNTRY STORE'S LEMON ICE BOX PIE RECIPE
Provided by á-174942
Number Of Ingredients 6
Steps:
- Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours. Serve very cold. This recipe yields ?? servings.
Tips:
- For a smooth and creamy filling, make sure the cream cheese and butter are at room temperature before mixing.
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less bright.
- Don't overmix the filling or it will become too thick and dense.
- For a neater appearance, chill the pie for at least 4 hours before serving. This will help the filling set and make it easier to slice.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate. Just be sure to adjust the baking time accordingly.
- This pie is best served cold, so it's perfect for a summer dessert.
Conclusion:
This Cracker Barrel Old Country Store Lemon Ice Box Pie is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be tailored to your own preferences. Whether you like your pie tart or sweet, this recipe has you covered. So next time you're looking for a classic dessert that's sure to please everyone, give this lemon ice box pie a try.
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