Best 2 Cracker Barrel Macaroni And Cheese Recipes
Cracker Barrel macaroni and cheese is a classic American comfort food dish. It's made with elbow macaroni, cheddar cheese, butter, milk, and flour. The macaroni is cooked until it's tender, then it's mixed with the cheese sauce and baked until it's bubbly and golden brown. This dish is often served with a side of coleslaw or cornbread.
In this article, you'll find three different recipes for Cracker Barrel macaroni and cheese. The first recipe is the classic recipe, made with cheddar cheese. The second recipe is a variation on the classic, made with bacon and jalapeños. The third recipe is a healthier version, made with whole wheat macaroni and low-fat cheese.
No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish. So gather your ingredients and let's get cooking!
CRACKER BARREL MACARONI AND CHEESE
This recipe is posted in response to a request. I found it through a Google search. I've never tried the recipe, nor CB's mac and cheese, but it sounds like it would be really good! Note: times are approximate.
Provided by Mel T
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux.
- Heat the broth.
- Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats.
- Add a little cream, watching for the desired consistency.
- Bring 4 cups water to a boil in a separate pot; add salt and pasta.
- In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese.
- Cook the pasta until al dente; strain and combine with the cheese sauce.
- Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes.
- Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top.
- Remove and let stand for 10 minutes before serving. Enjoy!
CRACKER BARREL MACARONI AND CHEESE
Macaroni and Cheese from Cracker Barrel recipe; reduced to 4 side dish servings or 2 main dish servings.
Provided by Dena M R
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions.
- Melt butter in pan over medium heat. Make roux by stirring in flour, gradually add milk, stirring constantly until thickened. Add cheese, stir until melted.
- Pour in 1 quart casserole dish. Add macaroni. Bake in 350 degree oven for 15 minutes or until brown and bubbly.
Tips:
- Use a good quality cheese. The cheese is the main ingredient in macaroni and cheese, so it's important to use a good quality cheese that melts well. A sharp cheddar cheese is a good option, but you can also use other cheeses, such as Gruyère, Parmesan, or Gouda.
- Cook the macaroni al dente. Macaroni should be cooked al dente, which means it should be cooked until it is tender but still has a slight bite to it. This will help prevent the macaroni from becoming mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. It's important to cook the roux until it is golden brown, as this will help to give the sauce a rich flavor.
- Add the milk and cheese slowly. When you're adding the milk and cheese to the sauce, do it slowly and whisk constantly. This will help to prevent the sauce from curdling.
- Season the sauce to taste. Once the sauce is made, season it to taste with salt, pepper, and other spices. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the macaroni and cheese immediately. Macaroni and cheese is best served immediately, while it is still hot and bubbly. You can garnish it with fresh parsley or chives.
Conclusion:
Macaroni and cheese is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make the best macaroni and cheese that you'll ever taste. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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