Best 4 Cracker Barrel Chicken Tenderloin Recipes
Cracker Barrel Chicken Tenderloin: A Southern Classic Comes Home
Cracker Barrel Chicken Tenderloin is a beloved Southern dish that has won the hearts of many with its crispy, golden-brown coating and tender, juicy meat. This iconic dish is now available to recreate in the comfort of your own kitchen, thanks to a collection of carefully curated recipes that capture the essence of Cracker Barrel's signature flavor.
From the classic Buttermilk Fried Chicken Tenderloin to the zesty Buffalo Chicken Tenderloin and the indulgent Honey Mustard Chicken Tenderloin, this article presents a diverse range of recipes that cater to various tastes and preferences. Each recipe is meticulously crafted to replicate the authentic taste and texture of Cracker Barrel's chicken tenderloin, using simple and accessible ingredients that ensure a successful cooking experience.
Whether you're a seasoned home cook or a novice in the kitchen, this article provides step-by-step instructions and helpful tips to guide you through the cooking process. Discover the secrets to achieving that perfect crunch on the outside and succulent tenderness on the inside, while exploring variations that add a unique twist to this Southern favorite.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that brings the unforgettable flavors of Cracker Barrel's Chicken Tenderloin right to your dinner table.
CRACKER BARREL CHICKEN TENDERLOIN RECIPE - (4.1/5)
Provided by dorchuk
Number Of Ingredients 4
Steps:
- Cut each chicken breast into strips or use tenderloins pieces. If using tenderloins cut and remove the white tendon off each end. In a bowl that has a cover or large Ziploc bag add the dressing, lime juice and honey; mix to combine. Add the chicken and mix to coat all the pieces. Marinate in the refrigerator for 1 hour. Remove chicken from the refrigerator and add to a larger skillet (marinade and chicken). Braise the tenders in a non-stick pan until golden brown in color, but not dry. Start the stove temperature at medium high to get things going. After it comes to a boil reduce the heat to low-medium and continue cooking. You just want them to simmer until all the liquid has cooked down. You still want a bit of glaze left in the pan. When chicken is done remove and serve. Cooking time: 40-45 minutes
CRACKER BARREL GRILLED CHICKEN TENDERS
This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.
Provided by Parkers Mom
Categories Chicken Breast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix dressing, lime juice and honey.
- Pour over chicken tenders.
- Marinate for 1 hour.
- Cook tenders in a non stick pan or grill until golden in color, but not dry.
Nutrition Facts : Calories 446.2, Fat 22.6, SaturatedFat 3.9, Cholesterol 145.3, Sodium 861.7, Carbohydrate 10.6, Sugar 9.2, Protein 48.4
CRACKER BARRELS ALMOST GRILLED CHICKEN TENDERS BY FREDA
Cracker barrels, or the Next thing to it. . . Grill . . without the Grill These are Tasty critters. Found several on the INternet Similar to these. But this is the One I use. Hope you enjoy. NOTE: "BE PATIENT" Don't get in any Hurry making these. These will take You about 40 Min to cook on the stove top. The Marinate you cook...
Provided by FREDA GABLE
Categories Poultry Appetizers
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. place Cut chicken tenders in zip lock bag.
- 2. in a Pint Jar, Add all the other ingredients Shake to Blend well.
- 3. Pour the liquid over the Chicken tenders in the Bag. SEAL, Marinate, at least 1 hr or more.
- 4. Place "non stick Skillet" Over Medium Heat, Pour all the Ingredients from the Bag into the Skillet. Continue cooking over Medium heat till Liquid evaporates and the remaining marinade becomes THICK, and Carmelized. about 40 min. (give or take)
- 5. Coat each piece of chicken in marinade by rubbing/scraping each piece around the bottom of the pan, coating and turning each piece to coat with brown carmelizing, they will be a golden brown, before removing from the pan.
- 6. NOTE; BE PATIENT. . . do not get in a hurry. the carmelized coating will turn carmelized brown that will coat the Chicken tenders. takes about 40 min.
CRACKER BARREL FRIED CHICKEN TENDERLOINS
This is a copycat recipe of Cracker Barrel's Fried Chicken Tenderloins (Chicken Tenderloin Dinner - Your choice of six chicken tenderloins either marinated and grilled or crispy breaded and deep fried).
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
- Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
- Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
- To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.
Nutrition Facts : Calories 1817.5, Fat 159.6, SaturatedFat 40, Cholesterol 112.6, Sodium 876.6, Carbohydrate 52.1, Fiber 1.7, Sugar 4.6, Protein 45.6
Tips:
- To achieve crispy and flavorful chicken tenderloins, use a combination of flour, paprika, garlic powder, onion powder, salt, and black pepper as a coating.
- Substitute buttermilk with plain yogurt or milk for a tangy and tenderizing marinade.
- For a healthier version, bake the chicken tenderloins instead of frying them.
- Serve the chicken tenderloins with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
- Add a side of vegetables, mashed potatoes, or coleslaw for a complete meal.
Conclusion:
Cracker Barrel's chicken tenderloins are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a crispy coating and juicy interior, these tenderloins are sure to satisfy everyone at your table. Whether you follow the original recipe or experiment with different marinades and seasonings, you'll be able to create a dish that's both flavorful and satisfying. So, gather your ingredients, preheat your skillet, and get ready to indulge in a delicious meal that's sure to become a family favorite.
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